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How long can sausage be dried? How to keep it

In general, after the sausage is filled, it needs to be dried in the shade. There is a certain emphasis on the drying of sausages, especially the time of drying. So how long is it suitable to air dry dachshund? Let's have a look at it in detail!

How long can I eat the dried sausage

Generally speaking, sausages can be dried for 7-10 days.

After the sausage is filled, it can be dried in the shade for more than a few days. It can be dried in sunny days for more than seven days. When the skin is dry, it can be eaten. It takes longer in cloudy days than in sunny days. It should be noted that the longer the sausage is hung, the drier and harder the sausage is.

After air drying to the appropriate degree, you can choose to take it down directly for eating, or you can choose to keep it hanging until it is hot and then take it down and put it in the refrigerator for preservation.

How to air dry sausage

1. After the sausage is filled, the toothpick shall be used to prick the eye evenly on the surface of the sausage to facilitate the air in the sausage to be discharged.

2. Put the holed dachshund in the shade and air it for ten and a half days. When the Dachshund is dry outside and soft inside, you can put it away. You can also choose to hang it for air drying. The longer the air drying time is, the harder the Dachshund is.

Tips:

1. In the process of drying, it is necessary to avoid rain and snow, otherwise sausage will become sour.

2. We must pay attention to the good ventilation. Dachshunds are not afraid of cold.

3. Don't let the sausage dry in the sun. The drying speed of the sausage is too fast to have the necessary biochemical reaction, and it is also easy to be burnt.

4. It's better to do it in winter, because the temperature is too high, the sausage is easy to deteriorate.

How to preserve the dried sausage

1. Refrigerator preservation

After the sausage is vacuum packed, it is put into the freezer of the refrigerator for freezing and preservation. Usually it can keep the fresh taste for about 3 months, and there is no need to worry about the impact of climate change on the quality of sausage.

Tip: be sure to pack sausages. First, avoid stringing and second, avoid affecting the humidity of sausages.

2. Hanging and preservation method

After the Dachshund is dried thoroughly, it can be directly hung in a cool and dry place, but not exposed to the sun.

But when the weather gets hotter, you should always check whether the sausage is dry enough. If the surface of sausage is oily and sticky, it means that it is too hot, so it must be stored in the refrigerator.

Tips:

(1) this method is only applicable to the south, and the north is very dry. It is absolutely not allowed to hang the sausage directly. If it is hung outside, it will become dry firewood.

(2) avoid snow, water and rain in the process of hanging, otherwise sausage will be sour.

(3) this method is subject to the influence of air temperature, has a short storage time and is prone to mildew.

3. Liquor preservation method

After the sausage is dried, it is placed in a vat padded with a bamboo frame. For each layer of sausage, some white wine is sprinkled on it. After capping, seal the gap with kraft paper so that it will not leak. Then place the cylinder in a cool place away from the heat and rain. In this way, sausage can be preserved for half a year, and the fragrance will not change after opening the VAT.