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Can dandelion be eaten? What are the effects and functions of dandelion

Can dandelion be eaten? What are the effects and functions of dandelion

Dandelion is a common plant, especially in spring and summer, dandelion is very common. Dandelion contains protein, fat, carbohydrate, microelement and vitamin at the same time. It has rich nutritional value. So, can dandelion root be eaten?

Can dandelion root be eaten

You can eat it. Dandelion root is rich in protein, vitamin A and vitamin B, C and E, mineral composition is also very sufficient, such as calcium, potassium, sodium, etc., dandelion root sweet, a little bitter, with the role of clearing away heat and toxin, swelling and resolving knots, mainly for respiratory tract infection, conjunctivitis, mumps, milk pain, gastritis, hepatitis and other diseases The disease has therapeutic effect, can promote the blood circulation of the body, help to improve the weak arteries, is also good for the skin, can lead to acne, can restore the imbalance of the stomach caused by vomiting, increase the secretion of bile, and has great effect on anti-inflammatory. Dandelion root is usually boiled into decoction and drunk, and its effect will be better. What is the effect of dandelion

1. Heat clearing and detoxification

Dandelion root can be used to treat people with heat toxin syndrome, especially liver heat because it has the effect of clearing away heat and detoxification.

2. Sterilization

Dandelion root can kill many common bacteria, such as tuberculosis, Staphylococcus aureus, hemolytic streptococcus, pneumococcus and meningococcus. In addition, it can also inhibit fungi and viruses.

3. Treatment of cold caused by wind chill

If people who have a cold due to the invasion of cold, you can take a proper amount of dandelion root, boil it, take the juice can have the effect of treating cold.

4. Freckle removal

Freckles and pigment spots are common spots. Once this type of spots are formed, it is not easy to remove them. Therefore, dandelion root can be used, because it has the effect of freckling. Take 30g of dandelion root, wash it, cut it up and put it into a pot with 100ml of boiled water, and then boil it. After half an hour, store the juice in a clean container. Take the juice and smear it on the spot once a day, morning and evening.

5. Treatment of gastropathy

People with stomach disease can eat dandelion root properly, because it contains many kinds of healthy and nutritious active ingredients, such as dandelion alcohol, dandelion, choline, organic acid, glucose, vitamin, carotene, which have the function of protecting gastric mucosa, thus playing the role of treating stomach disease.