Wuliangye refers to which Wuliangye
4hw.com.cn: Wuliangye plays an important role in the domestic liquor market. Both its brand effect and product reputation are very high in the industry. It's a good choice whether to buy or send people to drink. Do you know where Wuliangye is? Let's have a look.
Wuliangye refers to which Wuliangye:
Wuliangye, a famous Sichuan liquor, refers to the following five kinds of grain: 1: sorghum, 2: rice, 3: corn, 4: glutinous rice, 5: wheat. The liquor produced by Wuliangye distillery is represented by Luzhou flavor liquor. "Three cups of Wuliangye make you feel good all over, and one drop of it is full of fragrance on your lips". This is people's praise for the national famous wine Yibin Wuliangye. Known as the "hometown of famous wine", Yibin City of Sichuan Province is the hometown of wuliangjiu.
Wuliangye is fermented from five kinds of grains, including wheat, rice, corn, sorghum and glutinous rice. It is unique in the Luzhou flavor liquor of China. Yaozixuequ, brewed by the Yao family in Yibin in Song Dynasty, is the most mature prototype of Wuliangye. In 1368 A.D., Chen's family of Yibin inherited Yao's industry and summed up Chen's secret recipe, which was called "miscellaneous grain wine" at that time. Later, Yang Huiquan, the whole family of Yibin, was renamed "Wuliangye". Now Wuliangye is brewed by Yibin Wuliangye Group Co., Ltd.