The noodles we usually eat can be made into many kinds. For example, it can be made into steamed bread, noodles, dumplings, etc. Noodles can be made with different patterns. They can be made into flower patterns, animal patterns, etc. In China, Beijingers prefer to eat pasta, while southerners prefer rice. What kinds of pasta do you have.
There are many kinds of pasta. According to the different process of making pasta, the shape is different. According to the different seasoning, the taste is different. Therefore, pasta can be made into various shapes and tastes. It depends on what kind of pasta you like.
1. During the reign of Emperor Yao, five grains and tree music were cooked and eaten together. The famous beauty of Li and Huo is the diligence of this ancient emperor. The grain is broken by the top wall, and becomes water by the rain. Yao couldn't bear to give up. Holding the valley, he would collect it after Qinghou and riligan. After the rain, the sun is like fire, and the valley on the bluestone will become dry and yellow, and send out strange fragrance. Yao chews well. Then he ordered the people to break the grains into pieces, and spread them on the bluestone board with water, trees and generals. He burned wood and baked the grains in the heat of the stone board before eating them. Since then, the era of stone cooking began from Yao. Burning is a hundred herbs, Ji teaches Jialai, Yao makes stone cakes, and finally opens the beginning of human pasta.
2. The types of pasta are as follows:
1. Shanxi pasta: there are kinds of noodles, such as sliced noodles, fish plucked, dipped in sharp, buckwheat noodles, naked oats noodles, he brand noodles, Puqu, coarse grain Wotou, cat ears, fried cakes.
2. Shaanxi pasta: there are oil splashed noodles, Shaanxi pulled noodles, miscellaneous sauce noodles, hand rolled noodles, fished noodles, roujiamo and hard flour steamed bread.
3. Jiangsu pasta: the varieties include Wuxi spareribs noodles, Suzhou fried eel noodles, shuangru gluten covered and poured noodles, Wuxi xiaolongbao, and Jiuniang balls.
4. Sichuan pasta: there are Dandan noodles, song Sao noodles, braised beef noodles, saozi noodles and Guokui noodles.
5. Northeast pasta: Korean cold noodles, Yangchun noodles, hand-made dumplings, Dousha cakes, corn cakes, leek boxes and pies.
6. Henan pasta: there are sliced noodles, casserole stewed noodles, chowder noodles and cut noodles.
7. Guangdong pasta: there are Guangdong yuntun pasta, Yimian and jiandui.
From the pasta, we know that there are many kinds of pasta. Different kinds of pasta have different flavors and tastes. Pasta is our main food, so only when we learn how to make various kinds of pasta, can we taste different kinds of pasta, and can we feast our mouths. Pasta has a long history in China and is also the most characteristic staple food in the world.