Soy sauce on the market is mostly divided into raw soy sauce and old soy sauce, so what's the difference between raw soy sauce and old soy sauce? How to identify good soy sauce? Today's editor will teach you how to go to the supermarket to choose high-quality soy sauce, come and have a look!
The difference between raw and old style
The difference of soy sauce, soy sauce and soy sauce raw soy sauce is made from soybeans, soybeans, flour as the main raw materials, adding edible salt, glutamic acid and other materials, and after natural drying and fermentation.
Raw soy sauce is the most commonly used cooking sauce (also known as common soy sauce) in the family. Because of its light color, it is suitable for cooking, cold mixing, steaming or meat filling. For people who are not very good at cooking, it is a safe and safe choice to use raw sauce as seasoning, because even if you put more raw sauce, you don't have to worry about the color of the dishes getting darker.
Old soy sauce is a kind of thick soy sauce which is made by adding caramel color and special technology on the basis of raw soy sauce brewing. The color of the old soy sauce is dark, brown, and the liquid is viscous. It tastes delicious and slightly sweet in the mouth. Due to the deep color of soy sauce, it is usually used to color dishes, such as braised, stewed (meat) and marinated food. In addition, when you use soy sauce, you must use it well to avoid too much soy sauce to make the dishes too dark (or even dark); friends who don't like to eat sweet should also use soy sauce carefully, because too much soy sauce will make the food feel sweet and Zizi.
Braised soy sauce is one of the old soy sauce. Its usage and taste are mostly the same as the old soy sauce. When you buy soy sauce, please look after the type of soy sauce to avoid heavy weight.
How to choose brewing soy sauce
Soy sauce can be divided into brewing soy sauce and preparation soy sauce according to different manufacturing processes. Brewing soy sauce is usually brewed from soybeans, flour and other raw materials, which takes a long time to brew; the preparation of soy sauce is mixed by chemical methods, which generally takes only half a day to prepare. There are many manufacturers in order to save costs, often use the preparation of soy sauce to fake brewing soy sauce. In order to avoid being cheated, please pay attention to the following points in the soy sauce selection process:
1. Please go to the regular seasoning shop or supermarket to buy brewing soy sauce.
2. Please try to select well-known brands of brewing soy sauce to obtain more reliable brand quality assurance.
3. Soy sauce produced by regular manufacturers will be clearly marked on the label whether it is brewed soy sauce, please pay attention to it when selecting.