Chen Guoqiang, a villager in Maojiabu village, West Lake, Hangzhou, prepares winter pickles as usual for more than 40 years. Uncle Chen introduced while stepping on the long stem cabbage in the jar: Winter pickles are one of the important raw materials for the Chinese New Year. The old man said that this kind of food should be eaten with his feet. It is the best sweat feet of chickens, and he just meets them.
Hangzhou people must "step on pickles" for the new year. The more smelly their feet are, the more fr
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