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What is the delicacy that can't be missed in spring wild vegetables

What is the delicacy that can't be missed in the spring wild vegetables of chrysanthemum bud: when it comes to spring, the first word that comes to mind is "delicacy". Also, spring is not like the lack of food in winter. Comparatively speaking, after a winter dormancy, the outskirts of spring is more like a treasure chest with inexhaustible delicacies. Facing the warm weather, it has become an indispensable outdoor activity for most people in spring to pick wild vegetables. But in addition to some common wild vegetables, what I recommend to you today is a strange wild vegetable - Chrysanthemum bud.

Chrysanthemum bud, also known as chrysanthemum wormwood, is a small bud just growing out in spring. It can be picked when it is still young, and then it can be used to make all kinds of delicious food.

Chrysanthemum flowers with buds growing up

1. Chrysanthemum buds in cold sauce

Take wild chrysanthemum buds and wash them, control the water content, and then cut them into pieces. Add salt, monosodium glutamate, vinegar, sesame oil and other seasonings (you can add them according to your own taste, the steps are the same as other cold dishes). Although it has a little bitter taste, it is better to be cool and refreshing.

2. Scalding chrysanthemum buds

Boil the water, put the washed chrysanthemum buds in, 2-3 minutes out of the pot, then add salt, vinegar, sesame oil and other seasonings, the taste is tender and delicious.

3. Chrysanthemum bud

Pick out the picked chrysanthemum buds, dry them in the sun, and then collect them. When eating, take them out and soak them in warm water.

4. Wild chrysanthemum sprout porridge

Cut up the washed chrysanthemum buds and add them to the rice to cook congee

In addition to making the above delicious chrysanthemum buds, there are other ways to eat them, such as steaming and frying. Moreover, it has many medicinal values, such as clearing away heat and detoxification, cooling blood and removing blood stasis, reducing hypertension, etc. Therefore, the dish made of chrysanthemum bud can be described as killing two birds with one stone. It is not only delicious, but also has many medicinal values. So, this spring, are you ready to go to the wild to find the delicacies in the wild vegetables?