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Be careful to remember what food can't be eaten in spring when tonsil is inflamed

sihaiwang: tonsillitis is very common in life, especially in spring, especially in the season of tonsillitis. Tonsillitis is mainly caused by bacterial and viral infection. In addition to daily medication and care, tonsillitis is also a dietary taboo, so, when tonsillitis can not eat what food?

Can't eat greasy fried food

Such as oil sticks, oil cakes, pancakes, French fries, fat and so on, it is easy to stimulate the throat mucosa, produce more sputum, and these foods are extremely hot, which is very easy to catch fire, and will aggravate tonsillitis.

Can't eat spicy food

Such as peppers, ginger, onion, garlic, cinnamon, star anise, mustard, curry and other spicy and irritant food, it is easy to generate internal heat after eating, and the heat toxin will attack, which will stimulate the inflamed tonsil and aggravate the symptoms of tonsil inflammation.

Do not eat raw or cold food

Such as ice drinks, ice cream, cold dishes, cold noodles, frozen fruits, etc. into the refrigerator or frozen food. Because cold stimulation can make tonsil microvascular spasm and constriction, hinder blood circulation, and aggravate inflammation, and raw and cold food is easy to damage the stomach and intestines, and is not conducive to the recovery of the disease.

Don't eat too hot food

For example, fresh dishes, hot soup, boiled water, etc., it is better to wait until the food is warm before eating, otherwise it will bring certain stimulation to the throat, damage the throat mucosa, and aggravate the tonsil inflammation.