What wild vegetables can't be eaten
1. Stellera
It's also called heartbroken grass. It is 0.5-1 foot high, with light yellow root and sweet taste. Leaves are linear, yellow, white or purple. After eating, you will vomit, burn your heart, and have more than abdominal pain. Serious cases may cause death.
2. Husband Silver
The roots are gray when they are young and light yellow when they grow up, like carrots, so they are also called wild carrots. The stems of the seedlings are red and odorless; when they grow up, they stink a lot, and the leaves and roots are highly poisonous. It can cause death after eating.
3. Qucai lady
The leaves are long, narrow, thick and hard, with serrated edges. They grow close to the ground. After autumn, they stalk, with a height of more than 0.5-1 foot. The face will swell after eating it.
4, Du Qin
It is also known as wild celery, Pulsatilla and poisonous ginseng. Grow in wet places. The leaves are like celery leaves, blooming in summer and smelling. The whole tree is poisonous, and the flower is the most toxic. After eating, nausea, vomiting, cold hands and feet, and paralysis of limbs can cause death.
5. Wild land
The flowers are purplish red or yellow, shaped like lips of sesame. Yellow root, hairy leaves, bitter taste. Vomiting, diarrhea, dizziness and coma after eating.
6. Poisonous mushroom
There are many kinds of them. It grows on rotten objects with special shapes, some of which are like small pens and small mulberry with bright colors, including white, red and yellow.
Precautions for eating wild vegetables
1. Do not eat wild vegetables near the factory. In the vicinity of garbage dumps or polluted rivers, the wild vegetables polluted by air are easy to absorb lead, and the wild vegetables growing near the waste water often contain toxins, which are not suitable for eating.
2. Don't eat wild vegetables that you don't know. To eat wild vegetables, you should at least know that they are poisonous and non-toxic. You'd better not eat wild vegetables you don't know. Some wild plants are highly toxic. If eaten by mistake, the lighter ones will feel chest tightness, abdominal distention and vomiting, while the heavier ones will endanger their lives.
3. It's better to eat wild vegetables fresh. The long-term wild vegetables are not only not fresh, but also greatly reduced in nutrients and taste bad. To preserve, it's best to marinate. However, the taste and nutrition will be much worse than before, and the production and side dishes of wild vegetables will be limited. Therefore, it's better to eat wild vegetables at present. Long-term wild vegetables can't be eaten. Long-term wild vegetables are not only not fresh, but also have less nutrients and bad taste. The preservation can be frozen or pickled.
4. Don't eat bitter wild vegetables. Bitter wild vegetables are bitter and cold, and have the effect of detoxification and fire control, but excessive consumption can damage the spleen and stomach.