4hw.com.cn: the 2018 Lantern Festival is coming. Are you ready to eat the Lantern Festival? Recently, a citizen in Shandong Province has made a hot discussion about Tangyuan in the shape of mahjong. The shape is very novel and the real mahjong can be confused with the real. So how can Tangyuan make mahjong? Let's have a look with Xiaobian.
1. The materials are ready, and the mold is cleaned for standby
2. Now mix 40g flour with 35g water, knead evenly, put it into boiling water, boil it, float air, and then take out the pot to drain the water
3. Mix the remaining 160g of glutinous rice flour and 115g of warm water with the dough cooked in the previous step while it is hot, and knead well to make it smooth for use. (the remaining 5g flour should be weighed separately, mainly used to stick the non stick hand and adjust the pigment)
4. Weigh 20g glutinous rice dough, flatten it and put 5g bean paste stuffing into it, seal the mouth, roll the glutinous rice flour around (this is to not stick to the mold), put the smooth side into the mold first, press the flat dough with slight force, and then pull out the mold. (forgot to take photos at this step)
5. The shape of the mahjong Tangyuan after the mold is like this, square, grooved font or pattern.
6. Mix the pigment with a little flour and water. The pigment with a little viscosity is easy to color. According to the trace of the groove, I use the technique of "dot" instead of painting. It depends on personal habits and has no requirements.
7. Mahjong with good coloring! This is the finished product!
9. When cooking the dumplings, boil them in the water and turn to medium heat until cooked. The cooked dumplings will swell a little, but they won't fade.