Delicious rice is everyone's favorite, but how to make delicious rice? Seemingly simple rice actually has skills. Today's Sihai net editor will teach you how to make delicious rice!
1. When making rice, add a small amount of salt and lard to the rice, which will make the rice soft and loose;
2. Drop a few drops of vinegar into the water, and the cooked rice will be whiter and more fragrant;
3. When the rice is mixed, pour some rice wine into the rice pot and cook it for a while;
4. Re cook the leftovers. Put some salt in the water of the rice pot. It tastes like a new rice.
Wash rice: wash rice no more than 3 times. If it is washed more than 3 times, the nutrition in rice will be lost, and the flavor of steamed rice will be reduced. Remember not to wash rice more than three times.
Soak rice in cold water for 1 hour. In this way, the rice grains can fully absorb water. The steamed rice will be full.
The ratio of rice to water: when steaming rice, the ratio of rice to water should be 1:1.2. Quantity, put the index finger into rice water, as long as the water exceeds the first joint of the index finger.
4 Secrets to enhance fragrance: if your rice is chenmi, it doesn't matter. Chenmi can also steam out the taste of new rice. After the first three processes, we add a small amount of refined salt or peanut oil into the pot, and remember that peanut oil must be cooked and dried. Just add a little to the pot. Now, you can plug it in and start steaming. After steaming, the grains are crystal clear and full, and the rice fragrance overflows.