Are there any differences between Badan wood and almonds? What are the differences between Badan wood and almonds
During the new year, everyone likes to buy Nuts as new year's goods. The more common ones are almonds, macadamia nuts, Padan trees, pistachios, etc. Among them, Badan wood and almond look very similar, so what's the difference between Badan wood and almond? Let's have a look!
The difference between Badan wood and almond
Difference 1: different types
Badan wood is the kernel of almond (Badan apricot) fruit. It is a plant of almond subgenus of peach, mainly produced in Xinjiang; Almond is the seed of deciduous tree plant apricot or mountain apricot, which is mainly distributed in Xinjiang, Shaanxi, Hebei and other places in China.
Difference 2: different appearance
The fruit of almond is smaller than that of Badan, and the shell of Badan is thinner and easier to peel; However, the shell of almonds is relatively hard and difficult to peel.
In terms of size, the fruit of almond is smaller than that of Badan wood. In terms of peel color, almond has a thin brown skin, while Badan wood has an earthy yellow peel.
Difference 3: different taste
Compared with almonds, Padan wood has a special sweet taste; The smell of almond is fragrant and slightly bitter, which is mainly divided into sweet almond and bitter almond.
Difference 4: different nutritional value
Badan wood is rich in protein, vitamins, unsaturated fatty acids and other nutrients, which can play the effects of weight loss, antioxidation, beauty and beauty. Almonds are mild in nature and bitter in taste. They have the effect of moistening the lungs and intestines.