Girl spits blood after eating hot pot. What's the matter with spitting blood after eating hot pot
Recently, a lady in Xiaoshan, Hangzhou, vomited blood after eating hot pot & hellip& hellip;
Eat hot pot and spit blood
It was an esophageal 'eating injury'
Last weekend, after having a hot pot party with her friends, Ms. Zhang Xiaoshan felt sore throat and chest, swallowing a foreign body, and felt nausea and vomiting after returning home. She ran to the bathroom to vomit and vomited a big mouthful of blood.
"At that time, I thought I might have scratched my throat because I swallowed some bones and fried rice, which was a little hard, so I didn't pay special attention." But Ms. Zhang didn't get better after a night's rest. She had a feeling of foreign bodies in her throat and even had difficulty swallowing water. She vomited and bled again the next night.
Knowing the bad, Ms. Zhang quickly hung up the Department of Gastroenterology in Xiaoshan first people's hospital. The doctor heard that she had pain symptoms after eating hot pot the night before yesterday and didn't get better after a night's rest. Considering that she might have esophageal burns, the doctor advised her to have gastroscopy.
After gastroscopy, Ms. Zhang had a large ulcer 22cm from her esophagus.
'I didn't expect to eat hot pot & lsquo; Hematemesis & rsquo;, I won't swallow it again. " Ms. Zhang looked regretful.
The doctor warned Ms. Zhang that eating too hot and too fast will not only damage the esophagus and digestive organs, but also cause cancer for a long time!
This kind of cancer has a high incidence in China
Most of them are eaten
Because eating hot food for many years leads to cancer, there are really many such cases.
Uncle Zhang, 61 (a pseudonym), a native of Taizhou, usually likes to eat hot food. He likes to take the porridge that has just come out of the pot and suck it in. He says that he doesn't feel comfortable until he eats it and drinks tea. Two years ago, Uncle Zhang's son took Uncle Zhang to Chongqing hot pot, which opened Uncle Zhang's taste bud 'new world', and Uncle Zhang made his own spicy hot pot at home every other time , it's hot, spicy and hot. Uncle Zhang called it fun to eat.
More than a year ago, without dieting to lose weight, Uncle Zhang's weight fell from 157 kg to 127 kg within a month, and he had stomach discomfort and choking feeling when swallowing. After coming to the First Affiliated Hospital of Medical College of Zhejiang University for examination, he was diagnosed with lower esophageal squamous cell carcinoma and transferred to gastric cardia and perigastric lymph.
Wang Weibin, deputy chief physician of tumor surgery of the first hospital of Zhejiang University, said that esophageal cancer is a malignant tumor caused by lesions on the esophagus. The disease mostly occurs in men over the age of 40. The results show that esophageal cancer is mainly distributed in Henan, Hebei, Shanxi, Sichuan, Southern Fujian, Northern Guangxi, Guangdong and other regions in China. Although the disease exists all over the world, esophageal cancer is highly prevalent in China, which is related to the eating habits of different regions.
For example, in Sichuan, people like to eat hot pot. If they eat hot food such as hot pot for a long time, they will increase the risk of esophageal cancer. Deputy Chief Physician Wang Weibin reminded everyone that the surface of the esophagus is covered with soft mucosa. When exposed to food exceeding the safe temperature, the mucosa of the esophagus will be slightly burned. If it is burned once in a while, it can recover quickly. However, if the esophagus is scalded for a long time when the damage has not healed, such long-term continuous stimulation is likely to lead to mucosal lesions, from superficial inflammation and ulcer to heterosexual hyperplasia, increasing the risk of esophageal cancer.
Under normal circumstances, the esophagus can withstand high temperature of 50 ℃ - 60 ℃, but for ordinary people, when the mouth feels a little hot, the temperature of food is at least about 70 ℃, far exceeding the temperature that the esophagus can withstand. In 2016, Lancet Oncology published a report of the international agency for cancer research under the World Health Organization (who), which clearly warned that drinking hot drinks above 65 ℃ may increase the risk of esophageal cancer.