New year's Day is the first day of the year. Every family will get together to celebrate. What are the traditional delicacies on New Year's day? Let's get to know:
1. Dumplings
In the north, most northerners make dumplings on New Year's day. It's cold in winter. Steam a few plates of steaming dumplings and paste some vinegar. The taste is really more fragrant than any delicacies.
2. Rice cake
New Year cakes have a good meaning. Eating New Year cakes has a high intention every year. It originated in Jiangsu and Zhejiang, but now it is also very popular in the south.
3. Tangyuan
Tangyuan is very popular in the south. In traditional festivals such as new year's day and Lantern Festival, a portion of Tangyuan will be cooked, symbolizing Tuan Tuan Yuan.
4. Ciba
Many people may be very strange to Ciba, especially northerners, because only southerners will make Ciba for specific festivals. Ciba is made of glutinous rice flour, which is kneaded into mud, then wrapped with all kinds of fillings, fried or steamed. There are many ways to do it and eat it.