Passion fruit is a kind of fruit that many people like. It tastes sweet and sour. So how to eat passion fruit? Many people seldom touch passion fruit, so they have little understanding of the way to eat it. Small noodles will introduce several ways to eat passion fruit, which will definitely make you unforgettable.
How to eat passion fruit
The fruit juice of passion fruit has excellent color, fragrance, taste and nutrition. It is rich in 17 kinds of amino acids, vitamins, microelements and 160 kinds of beneficial ingredients necessary for human body. It is suitable for producing fruit juice, jelly, fruit juice, jam and other products. How to eat passion fruit? Let's have a look.
1. Eat directly: cut it with a knife, scrape off the meat and seeds, mix them with sugar or honey, and then eat directly.
2. Open the fruit, scrape off the pulp and seeds, ice, some honey, and put some water into the juicer.
3. Scrape off the pulp and seeds, mix with ice, put some honey into the juicer, and then pour it on the ice cream to enjoy with the ice cream.
4. Tea making: divide the fruit into two parts and put it into the cup, then put in the ice sugar and soak it in boiling water for 6 minutes.
5. Soup flavor: wash the whole fruit and put it into the soup, which can bring out the flavor of the soup and make the soup taste better.
6. Direct fresh food: wash and cut the ripe passion fruit and eat its juice directly; or put some sugar and stir it with a spoon before eating. The seeds are crispy, edible and nutritious.
7. Making fruit juice: take a passion fruit, cut and dig the middle fruit juice (including seeds), put it into a cup, add 200ml water, add a proper amount of white syrup to adjust the sweetness, and stir to get a cup of fruit juice with good color, fragrance, taste and nutrition.
8. The shell is not only used for extracting pectin, pharmaceutical ingredients and processing feed, but also for brewing wine or tea and cooking dishes.
Effect and function of passion fruit
Baixiangguo and its processed products are often eaten, which are helpful for digestion, resolving phlegm, treating kidney deficiency, refreshing, promoting blood circulation and strengthening the body, calming and relieving pain, reducing pressure and fat, etc. Let's take a look at the efficacy and function of passion fruit.
1. Baiguoxiang is rich in vitamins, super fibers, proteins and hundreds of other elements that are very beneficial to human body, and its taste and fragrance are extremely beautiful, which can enhance human resistance and immunity, especially for children and pregnant women.
2. The super fiber contained in baiguoxiang can enter the very smiling part of the human gastrointestinal tract for deep cleaning and detoxification, but it will not damage the intestinal wall in any way, and has the effect of improving the absorption function of the human body and the whole intestine and strengthening the stomach.
3. It can enhance the digestion and absorption function, make the human body defecate normally, and will not block the intestinal tract, so it is also very good for relieving constipation symptoms.
4. Beauty and beauty care, which is necessary, not only contains rich nutrition, but also can give people the feeling of satiety, so that people can reduce the intake of other high calorie food, which is helpful to improve the structure of human nutrition absorption, especially VC, which has the function of beauty and beauty care and anti-aging.
How to make passion fruit in water
The fragrance of passion fruit has the function of anti fatigue and smells fresh. The way to eat directly is a little monotonous. Try drinking water. How to make passion fruit in water? Let's have a look.
Materials: passion fruit, honey.
Practice:
1. Cut the passion fruit with a knife.
2. Use a spoon to scoop out the passion fruit seeds and juice and put them into the cup.
3. Add a little honey into the cup, cool it with boiling water, stir and sprinkle mint leaves evenly.
4. Don't use hot water to soak the passion fruit in water. Soaking the passion fruit in hot water will make the juice more sour.