The tenderness of meat will directly affect the taste, so do you know how to make meat more tender before cooking? What's the secret to make meat more tender? These methods recommended by sihaiwang life editor will definitely make you become a kitchen expert!
Starch method
After slicing the meat, add some dry starch and mix well. Leave it for 30 minutes and stir fry in the pot. The meat will be tender and not greasy.
Beer brewing
Stir fry the meat slices with beer and dry starch to make it paste and paste.
Egg white method
Add some egg white into the meat slices, stir well, and let stand for 30 minutes, then stir fry, which can make the meat fresh, tender and smooth.
Cooking oil method
When frying beef shreds, first add seasoning to the cut meat shreds, then add some cooking oil and mix well. Leave for 30 minutes and then put into the pot to make the meat tender.
Brine method
Thaw the frozen meat with high concentration salt water, and the meat will be tender after being cooked.
Mustard method
When cooking beef, the mustard can be evenly coated on the beef the night before, and washed with water before cooking, so that the beef is easy to boil and tender.
Soda process
Put the sliced beef into the baking soda solution, soak it for a while, and then stir fry it to make the meat soft.