Recently, the hot broadcast of "China 3 on the tip of the tongue" has also aroused hot discussion among netizens. Many viewers feel that the "taste" of "China 3 on the tip of the tongue" has changed, and the program effect is no longer like the first and second seasons. And Douban scores are also very low, so how does tip 3 respond?
In Douban films, the first and second seasons of "China on the tip of the tongue" scored 9.3 and 8.4 respectively, while the third season scored only 5.0.
To this end, last night, the official WeChat public of China on the tip of the tongue issued "why do we need to innovate? < tongue tip 3> what &lsquo is behind the creation; and taste &rsquo? To change?" a response to the audience's query.
The article said: 'due to the phenomenal communication effect of the first two seasons, the third season, which came out only four years later, can't help but be compared with the first two seasons. Due to the inertia of thinking and aesthetic, it is inevitable that many viewers cannot accept the innovation of the third season for a while. "Even if you are adventurous, you should explore the innovative expression of food culture. '
The official also said that based on the dual requirements of inheritance and innovation, the third season increased the sense of culture and history of Chinese cuisine on the basis of presenting appetizing delicious food. Through a large number of early research and academic discussion, Chinese cuisine can be traced back to the past and the present