The highly concerned tip of the tongue 3 finally started broadcasting. I've been looking forward to it for such a long time, but the repercussions are not so good. With more and more episodes being released, the Internet score is declining, and Douban score has dropped from the early 8.7 to 5.9. So who's the director of tip 3? I don't know if it's the production team's problem. Are you satisfied with this season?
Compared with the first season's stunning 9.3 points and the second quarter of the poor 8.4 points, this season's program effect is obviously not strong enough, the network seems to have formed several Tucao square matrix.
The reason for the low score of tip of tongue 3 is not only that the content is not sincere enough, but also that common sense mistakes cause public anger. Among them, it is the second episode about Xi'an Huifang and the mutton in the water basin with Shaanxi characteristics. Shortly after the program was broadcast on that day, Yu genzhe, a history professor at Shaanxi Normal University, refuted the view that Xi'an Huifang had taken shape in the Tang Dynasty and pointed out that Huifang was located in the office of the State Council in the Tang Dynasty.
In addition, the water basin mutton of laobaijia in Huifang District of Xi'an, which is mainly introduced in the program, has also been dissatisfied by local netizens. From the perspective of the authenticity of the water basin mutton, everyone agrees that the central and northern part of Weinan is the place where the heritage is located. Shaanxi food blogger @ love my big Qinchuan has provided detailed and professional evidence.
Not only that, the hot topic of bass in these two days mistakenly regards the big mouthed bass as the sea bass.
The fourth episode "Yang", netizens read it, said they felt like drinking a set of traditional Chinese medicine. Some netizens said that there was a news release that "the old man mistakenly used heartbroken grass to stew pig's feet and three people died of poisoning", pointing out the risk of herbal medicine & hellip; & hellip; because ordinary people do not have the ability to distinguish herbal medicine.
One of the most questioned is a woman's homemade traditional Chinese medicine lipstick. Netizens said that this kind of lipstick is like three no wechat products.
When the first episode of "tip of the tongue 3" was finished, some viewers said they didn't like it very much. Just talking about utensils, no food? Netizens are in a hurry. In the first episode, Zhangqiu iron pot is on fire. Taobao immediately has the same type of money, which soars to 700 yuan. For this, some people are busy placing orders, while others are questioning the marketing. Zhangqiu netizens say they don't know that the local iron pot is so powerful, and Taobao sellers' marketing ability is not lost at all. They post 'China on the tip of their tongue' that night, and their sales volume is not good Rise!
Who did the director change to
On the tip of the tongue, Liu Hongyan is the director in charge of the third season in China. He succeeded Chen Xiaoqing, the former director in the third season. The pressure is obvious. The first time to enable foreign creative workers to introduce teams from different countries and different traditional cultures, simultaneous interpreting the bold taste of Chinese traditional food through another way and perspective.
Of course, the risk is also great.
The third season, just like the second season, is still 8 episodes! The total length of each episode is 50 minutes, and the program capacity will not change significantly with the first two seasons. The biggest change is that it will not be limited to China, but will look at Chinese food around the world, and compare foreign and Chinese food.
Twice the investment in the first two seasons! The investment will be twice the investment in the first two seasons, because many shots are shot abroad. 'people familiar with the matter told reporters that Liu Hongyan basically set up the whole team from scratch after taking over, and also introduced foreign personnel for the first time. Benito strangio, a foreign photographer from the Netherlands, was affectionately called Laoban. He became acquainted with China on the tip of his tongue, followed the filming team up the mountain to cross the river in the underground sea. He was omnipotent and had an open mind. He liked Chinese food very much Most Chinese have tried more local food.
This comparative expression of Chinese and foreign culture, food and eating habits may be the highlight of the third season.
However, according to the current reaction of netizens, if we don't broadcast anything that is really attractive, I'm afraid that the score will only get lower and lower.