Original title: Japanese kelp is facing the crisis of disappearance
Kelp is an important ingredient in Japanese cuisine, but its production has decreased significantly in recent years. The researchers pointed out that global warming led to the rise of sea water temperature in the southern and eastern waters of Hokkaido, changing the best environment for kelp growth. It is predicted that kelp may disappear from Japanese waters in the middle of this century & hellip& hellip; Do you like kelp?