There are so many meat varieties and their appearance is full and lovely. It is the first choice for many people when they want to raise green plants. So how to raise more meat? The following is an introduction to the life habits of meat for your reference:
1、 Fleshy like yin or Yang
Fleshy, like sunshine, can not grow in a cool environment for a long time. However, it is not necessary to see the sun at any time. When the pot is just put on, it is necessary to place the plants in a place without sunshine and accept the light only after the meat adapts to it. Moreover, when the sun is strong in summer, it also needs shade. It's best to put it in a semi cool place.
2、 How to sun the meat
In the growing season, we should meet its demand for sunshine and provide it with as much light as possible so that it can grow fully. Some meat varieties need to be exposed to the sun before they change color, so we should see more sunshine in spring and autumn. Most of the light in winter is weak, so it is recommended to put more meat on the windowsill so that it can see the light to the greatest extent.
3、 Precautions
1. If the shade is not enough in summer and the meat is sunburned, move it to a cool place immediately and add some water to it slightly.
2. When raising indoors, you should also choose a place with better light, or move outdoors regularly every day to avoid bad growth.