Spicy cabbage is low-cost and appetizing. Many families love to do it in autumn and winter. Although spicy cabbage is easy to do, we need to pay attention to some small problems, such as whether to seal it and put it in the refrigerator? Let's get to know:
Spicy cabbage can not be salted in the refrigerator. The objective conditions such as food materials, temperature and water are different in each place, resulting in different pickling time. Spicy cabbage is usually pickled well, and the temperature is about 2 degrees. If it is lower than 0 degrees, it will have a negative impact on the ginger in spicy cabbage, and the taste may become bitter. In addition, spicy cabbage can be wet pickled or dry pickled in different methods and at different times. Taking the current temperature in Beijing as an example, we use the dry curing method. We can put it in the open air overnight and put it in the fresh-keeping layer of the refrigerator. If the salinity is appropriate, it usually lasts for 4-5 days.
If you don't do much, you can put it in a cool place, depending on the ambient temperature of your home. It can be stored in the refrigerator for a long time. If the container is in a large bowl, or it can be directly contained in a fresh-keeping bag. For large bowls, seal the mouth of the bowl with plastic wrap to prevent flavor in the refrigerator. The fresh-keeping bag can be divided into several small portions, which is also very convenient to eat.