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How to cook spaghetti soft cooked quick cook tips for cooking spaghetti

When cooking spaghetti by yourself, the most taboo is that it is too hard to cook, and it is too soft and rotten to cook. Then how to cook spaghetti is the standard. Let's take a look at these tips!

1. First, prepare a big pot. The size of the pot is very important. The noodles should be able to swim leisurely and have space to expand. If the space is too small, the noodles will be sticky and rotten. The best suggestion is 1 quart of dehydration to 1 / 4 pound of noodles, which translates to about 1 liter of water to about 115 grams of noodles.

2. Fill in enough water and add some salt before the water is about to boil. Add a tablespoon of salt to about one liter of water in order to make the cooked noodles taste better.

3. Be sure to wait until the water boils completely before adding noodles. In order to avoid the noodles being too soft and rotten; It is also easier to calculate the cooking time.

4. Don't forget to stir, the noodles will not agglomerate, so that they are not cooked evenly enough.

5. You can put two chopsticks or wooden spoons on the pot so that the bubbles won't overflow when the water rolls.

6. Start tasting. The only way to cook noodles well is to try them constantly. Try 1-2 minutes before the recommended cooking time on the package, with an interval of 15-20 seconds, until you think the noodles can be bitten, but the center of the noodles will not be too soft, which means that it is cooked.

7. Drain the noodles and pour boiling water over the sauce. Use boiled water to combine sauce and noodles. Before pouring the sauce onto the spaghetti, pour a spoonful of boiled water into the sauce. It can help cover the noodles, add flavor, release the starch contained and increase the consistency.

8. The way of draining noodles will also affect the taste. If it is long noodles, such as Linguini or spaghetti, it is more suitable to clip out the noodles with a clip and mix them with sauce. If it's short noodles, it's recommended to use a noodle pan with a filter inside, drain the noodles directly and put them into the sauce. The point is to mix it with the sauce as soon as possible; Noodles stick together easily if they are kept too long.