Fish is one of the most common home dishes. The fish is delicate and delicious. It is a good choice whether it is stewed, braised, steamed or fried. But if you meet a chef with poor skills, it's easy to make fish very fishy, completely covering the fresh taste of the fish itself, so how to make fish not fishy? What's the skill of making fish not fishy?
After cleaning the fish, fry it in oil first, pour out the remaining oil after frying, and then put the fried fish into the pot. When the pot is hot, add a little wine (preferably yellow rice wine) and vinegar, cover the lid for about tens of seconds, then uncover the lid, and the fishy smell will be removed. In addition, with soy sauce and other spices cooking, you can make a variety of delicious fish products.
Because there is a certain amount of alcohol in wine, alcohol is a good organic solvent. Trimethylamine, etc. can be dissolved by alcohol and evaporated together with alcohol with heating. In addition, the alcohol in the wine and the acetic acid in the vinegar can also generate fat with fragrant fragrance, which increases the freshness of fish food.
How to remove fishy smell
1. Wash the river fish's belly, put it in cold water, and then pour a small amount of vinegar and pepper into the water, so that the processed river fish will have no earthy smell.
2. Half two salt and five Jin of water can be used to soak the live fish in the salt water. The salt water is immersed into the blood through two gills. After one hour, the smell of earth will disappear. If it's a dead fish, soak it in salt water for two hours to remove the smell of earth.
3. There are two white tendons on the back of carp, which are used to make special fishy smell. When slaughtering, take out these two white tendons, and there will be no fishy smell after they are cooked.
4. When slaughtering the fish, the blood of the fish can be washed as much as possible. When cooking, onion, ginger, garlic and other spices can be added. The smell of earth can be basically removed. 5. If you like fish and are afraid of fish smell, you can put the fish into the warm tea water to soak and wash. Generally, a 500-1000g fish is mixed with a cup of strong tea to make a cup of light tea. Put the fish in the light tea water and soak it for 5-10 minutes, and the fishy smell will disappear
5. Put a little orange peel on the fish to remove the blood
6. After washing, put it into cold water, add a small amount of vinegar and pepper to remove the earthy smell
7. Put the live fish in 10% salt water, salt water into the blood through the two gills of the fish, and after one hour, the fishy smell of the earth can be removed; you can also kill the fresh fish to remove the internal organs, clean the two gills, and then put them into the cold salt water to soak for a while; if the fish is dead, soak them in 5% salt water for two hours after cleaning. After such treatment, the cooked fish dishes can not only remove the fishy smell, but also taste more delicious.