With the improvement of people's living standards, many people pay more and more attention to the quality of life. Kitchenware has a great impact on the dietary level of a family, so many people are becoming more and more picky and pay attention to the choice of kitchenware. Ceramic knives are very popular kitchen utensils in recent years. What are the advantages and disadvantages of ceramic knives? This article introduces the advantages and disadvantages of ceramic knives. Let's have a look.
Advantages of ceramic knife
1. Health for infants and young children
Infants have weak intestines and stomach and poor physical resistance, so the fruits, vegetables or meat Fed should avoid contact with bacteria. The unique material advantages of ceramic knife can effectively resist the breeding of bacteria and prevent the baby's food from being polluted in the process of processing food materials. Japan's Youli ceramic knife ranks first in the knife reward ranking. Japanese housewives call it 'the best helper in the kitchen'. So it seems that Youli ceramic knife is the best choice as a cooking tool for baby food.
2. No wear
We must have a deep feeling about metal knives. Metal knives will be passivated after being used for a period of time. Unlike ceramic knives, their material characteristics make their wear resistance 60 times that of ordinary kitchen knives. There is no need to polish them. They are as old as new.
Youli ceramic knife has super sharp blade, super hardness and wear resistance. Some experts have verified that its hardness is second only to diamond.
3. Lock nutrition
The sharp and thin characteristics of ceramic knife will not damage the nutrition of food materials in the process of processing food materials, which can ensure that we can enjoy nutritious delicious food.
In the test of cutting meat slices, Youli ceramic knife did not make the meat juice flow out, and did not compress the texture of the meat, which surprised many consumers.
4. Oxidation resistance
When using a metal knife, everyone will find a phenomenon that the food it deals with will have an iron smell. This is because the metal ions on the metal knife are emitted, and the food will be easily oxidized, which greatly destroys the original taste of the food. The material of the ceramic knife can prevent it from chemical reaction with food and ensure the original flavor of food.
The use of Youli ceramic knife can ensure that the food is 100% original. It is very suitable for cutting raw fish fillets, fruits, vegetables, cooked food and other ingredients, so that you can fully experience the delicious food.
Disadvantages of ceramic knife
It is normal for a product to have both advantages and disadvantages. The ceramic knife is the same. Although the hardness of the ceramic knife is very high, it is very brittle and the toughness is low, so it can not cut hard objects, smash, pry and other actions. The decline at high altitude may break or lack angle. Therefore, we need to develop our strengths and avoid our weaknesses in order to play its greatest role.