What's the difference between rock sugar orange and navel orange? Rock sugar orange and navel orange belong to oranges, but they have their own characteristics. What is the difference between navel orange and rock sugar orange? What about navel orange, rock sugar orange and blood orange? Let's have a look with Xiaobian
What's the difference between rock sugar orange and navel orange
The difference in appearance and taste is mainly caused by the difference in the climate of the origin.
1. Shape: rock sugar orange / orange is flat and small; But navel orange is round, with navel at the top of the fruit and large volume. Rock sugar orange has some bumps and flat on the body, but navel orange is just the opposite and shiny.
2. Taste: rock sugar orange tastes sweet and is famous for its sweetness; There are many varieties of navel oranges with different tastes, including sour and sweet.
3. Peel: rock sugar orange peel is relatively thin; The peel of navel orange is thick.
Characteristics of several common oranges
1. Sugar orange
Features: also known as acid free sweet orange, the fruit shape is similar to that of ordinary sweet orange. Because the acid content is very low, the fruit juice can be harvested and put on the market when the content reaches an appropriate level. It is a very early maturing sweet orange variety. There is a small amount of production along the Mediterranean coast and Brazil to supply local markets.
Sugar orange series: the variety bred by Qianyang Dahong sweet orange in Hunan Province, the nickname of Qianyang high-quality rock sugar orange variety, and China's national geographical indication products. It is a variation of local common sweet orange.
Efficacy: it has high nutritional and health care value, and regular consumption of rock sugar orange also has the effects of nourishing face, clearing heat and moistening lung, brightening eyes and detoxifying.
2. Navel orange
Features: it is characterized by a navel on the top of the fruit, that is, an underdeveloped small fruit is embedded on the top of the fruit. It has no core, crisp and tender meat, strong taste, sweet and slightly sour. It is easy to peel and split. It has large fruit type and early maturity. It is mainly used for fresh food. It is an important improved variety in international trade.
Navel orange series: Gannan navel orange, Xinfeng navel orange, Xunwu navel orange, etc.
Appearance: there is a conical accessory fruit in the fruit, which is characterized by a navel on the top of the fruit, that is, an underdeveloped small fruit is embedded on the top of the fruit. Seedless, crisp and tender meat, strong taste, sweet and slightly sour.
Efficacy: navel orange contains a lot of vitamin C and carotene, which helps to inhibit the formation of carcinogens, soften and protect blood vessels, promote blood circulation, help to reduce cholesterol and blood lipids, reduce the possibility of heart disease and prevent gallbladder disease. Navel orange is rich in vitamins, which can prevent scurvy.
3. Blood orange
Features: the pulp and juice are purplish red or dark red. The pulp is tender and juicy, with special flavor. The Mediterranean region is its origin and main producing area.
Blood orange series: Taroko blood orange, rose blood orange, ruby blood orange, etc.
Appearance: the skin is smooth, the volume is smaller than the general orange, there are usually small pits, and the color is red; Because there is a anthocyanin component in blood orange, the pulp is red.
Efficacy: the best essential oil to promote blood circulation and effectively improve the anemia of human body; It can moisten and replenish blood, improve cold hands and feet; It can improve skin color, promote skin cell regeneration, and has fresh fragrance; Can stimulate thinking and emotion.