When it's time for the baby to eat complementary food, many mothers choose rice noodles for the baby. In fact, if they are afraid that the rice noodles bought outside are not clean, they can also make rice noodles for the baby. The following are the specific self-made steps:
Practice of baby rice noodles Trilogy:
to husk rice. Grind rice with auxiliary food processor, preferably 3-4 times to make rice flour more delicate.
Add accessories. Baby rice flour with fruit and vegetable flavor can be made, and the hard excipients should also be ground.
Stir fry rice noodles and accessories: stir fry rice noodles and accessories separately for a while. Cool the food.
Preparing rice flour: wash rice flour and auxiliary materials (such as walnuts) with warm water and stir while washing, or stir with chopsticks after the rice flour is soaked.
Preservation: if the dried rice flour is not eaten immediately, it needs to be sealed and stored in a cool place.
To make baby rice flour, you need to grind the rice finely. You can grind it with the help of a grinder or an auxiliary food processor with grinding function. In this way, it is very simple to make self-made rice flour. Homemade rice flour may be safer, but baby rice flour sold outside contains various nutritional elements, and its nutritional value is close to that of breast milk. The disadvantage of homemade rice flour is that its nutritional value is not high.