Although preserved pork is delicious, the price is not cheap. If you can make it yourself, you can not only reduce the cost, but also eat more! Here is the most authentic method of preserved pork:
Material Science:
Pork stuffing, honey, chili powder, cumin, soy sauce, cooking wine, sugar, sesame, egg, salt, oyster sauce
Practice:
1. Chop the pork stuffing carefully to make the pork stuffing more delicate.
2. Put an appropriate amount of salt, chili powder, cumin, soy sauce, cooking wine, sugar and oyster sauce in the pork stuffing, and then beat the eggs into egg liquid and put them in.
3. Keep stirring the pork stuffing with ingredients in one direction. After stirring for 5 minutes, put the stirred pork stuffing on the barbecue paper and roll it into 2mm thick meat slices.
4. Turn the oven to 180 degrees and preheat for 5 minutes, then put the meat slices into the oven and continue to bake at 180 degrees for 15 minutes. After baking, take it out, turn the baking pan to the side, pour in water, brush a layer of honey, sprinkle sesame seeds, and continue to bake over 180 degrees for 10 minutes.
5.10 minutes later, take it out and turn it over. Continue to repeat the above steps until there is no water in the roast. Cut it into pieces and eat it.