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Is it safe to eat preserved pork? Three hazards and disadvantages of eating more preserved pork

Many young friends like to eat preserved pork. Is it harmful to eat preserved pork for a long time? In fact, it's OK to eat preserved pork occasionally, but it's still harmful to your body if you eat it often.

First of all, the fat content of preserved pork is high, even the lean meat content is more than 20%, so eating too much makes people eat too many calories. The excess calories are converted into fat and stored in the human body, which is easy to lead to obesity, and obesity is prone to a variety of diseases.

Secondly, pork has a high cholesterol content, which is called high cholesterol food. It has been scientifically verified that excessive consumption of high cholesterol food will increase the probability of arteriosclerosis and hypertension.

Finally, preserved pork is made from cured and roasted pork. It contains a certain amount of carcinogens such as nitrite. Although it has a unique flavor, it is not suitable for regular eating.

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