Preserved pork can not only be dried as a snack, but also used as a food material to eat in the dishes. Here are three home-made recipes for preserved pork as raw materials, which are simple and easy to do and delicious:
1. Preserved pork can be used for fried rice
Chop the preserved pork and stir fry it with, carrots, eggs, green beans, corn and curry powder. It tastes very fragrant and delicious. It can be used as a staple food.
2. Fried eggplant with preserved pork
In fact, the preserved pork is used as meat slices, eggplant is cut into pieces or torn by hand. It is recommended to tear by hand. It tastes best. Add oil first, then add an appropriate amount of bean paste, and then add preserved pork and eggplant to fry for about five minutes. If eggplant is oiled in advance, the effect is better.
3. Fried potatoes with preserved pork
The method is similar to frying eggplant, but the heat should be large and the time should be short. Slice the potato and stir fry it over high fire to keep the brittleness of the potato. You can add some green pepper, but don't put bean paste.
The pictures and text content of this article come from Baidu experience. If there is infringement, please contact us to delete it. Thank you!