Why does egg yolk pie contain alcohol? Why does egg yolk pie add alcohol
The yellowing pie is found to be too much. What you can see is that if you watch carefully, when you eat yolk pie, you will have a strong flavor of Baijiu, so why does the yolk pie contain alcohol? Let's have a look.
Why does egg yolk pie contain alcohol
So does egg yolk pie really contain alcohol? Experts say so
Part of the alcohol in the cake comes from the fermentation process of yeast, and part is because the cake has sufficient water, and edible alcohol can preserve water. It can also prevent mildew and keep the food at its best.
Egg yolk pie is more delicious because a small part of alcohol is added. However, because the alcohol content is very low, it will be metabolized or volatilized by the human body within a few minutes, and most of the time it only stays in the mouth. Therefore, after eating a few egg yolk pies, the alcohol content in the mouth is very high, but actually, it can't be measured in half an hour or so.