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How to prevent rice vermin in summer? How to do with vermin in summer?

Summer is a headache for housewives who have stocks at home. In summer, due to the rise of temperature, the increase of rain and the increase of air humidity, the eggs hidden in the dry goods and rice noodles will hatch slowly. How to prevent rice noodles worms in summer? What about rice noodles worms in summer?

First, prevention:

I. drying and insect prevention method: after buying dry goods, they must be dried in the sun, and then put into sealed cans for storage in a cool and dry place. It is better to store them in the refrigerator if conditions permit. Dried seafood such as shrimp skin can be dried in the sun and stored in a fresh-keeping bag in the freezer, with better effect.

2. Air isolation and insect prevention method: put rice noodles into small pockets, refrigerate them for 24 hours, take them out to dry the moisture (don't let the sun shine on them), seal them up immediately, and no insects will grow in the air isolation. All kinds of bottles used at home (up to 5 liters of cooking oil, up to the bottle of mineral water) hold rice, grain and beans, and the effect is very good.

III. odor control method:

1. Pepper insect control: pepper is a natural antioxidant with special fragrance and insect repellent effect. Put 20 to 30 prickly ash in the pot, add some water (it's better to be able to soak the bag of rice) and put it on the fire for 10 minutes, boil out the fragrance of prickly ash, then leave the pot on the fire, put the bag of prickly ash into the water of prickly ash, take it out and dry, and then fill the bag of rice, which also has the effect of insect prevention. In addition, wrap a few small packages of pepper with gauze, put them on the top, middle and bottom of the rice bag, fasten the bag mouth, and put the rice bag in a cool and ventilated place, so as to prevent the rice from growing insects.

2. Grapefruit pest control: peel the grapefruit, put the pulp aside, cut off the outer layer of the thick skin, leave the thick white pulp between the skin and the pulp, cut the white pulp into medium size and dry it in the sun, until it is dry, until there is no water at all. Put 3-5 dried white pulp in the rice bag, and there will be no insects in the bag. It's better to take it out in 2-3 months and put it in the sun for another time. The effect will be better!

3. Baijiu insect prevention: put a clean wine bottle in the rice barrel, the mouth of the bottle is higher than the rice noodles, and pack 100g Baijiu in the bottle, and fasten the bag mouth to prevent insects.

4. Garlic insect control: blow dry the water on the skin of new garlic, decompose it into one petal, place it directly in the rice VAT, bury some in the deep and shallow places, which can play the effect of insect control. This method can also be used to prevent mung bean from growing insects.

5. Leaf insect control: laurel leaves can play a very effective insect control effect. Roll up the laurel leaves and put them into a bag or container for rice and noodles. The laurel leaves can give off a special smell. It's the smell that makes insects' smell 'intimidating, but rice and noodles won't get this smell.

6. Kelp pest control: the dry kelp has strong hygroscopic capacity and has the function of killing insects and inhibiting mold. When the rice is preserved, the rice and kelp are mixed in a ratio of 100 to 1. After about 10 days, the kelp is taken out to dry and blow dry completely, and then put back into the rice. In this way, the rice can be prevented from mildew and insects after repeated several times.

In addition, cloves and peppers are also very deterrent to insects. Wrapping them in cloth and putting them in rice and noodles can also have an effect. Or the dried kelp or dried orange peel can be placed in the rice, which can also play a role in moisture-proof and mildew proof.