What country is Turkey from? Turkey is a kind of meat rich poultry, which is more fat than ordinary domestic chickens. It is also one of the traditional Western cuisines. Every grand festival, western families will make Turkey. So which country does the turkey belong to? What festivals in the West eat turkey? Let's have a look
Which country is the turkey from
Turkey's English is Turkey. Turkey means Turkey.
Turks have Turkic ancestors. The pronunciation of Turkey is very similar to that of Turkey, so Turkey is used to express Turkey in English.
Which country does Turkey come from
The custom of eating turkey for Christmas dinner began in 1620. This custom is popular in the United States. The British Christmas dinner is roast goose, not Turkey. Australians love Christmas Eve. The whole family makes an appointment with relatives and friends to have a Christmas dinner in a restaurant. Among them, Turkey, cured chicken, roast cowboy meat and pig legs are essential. At the same time, they are accompanied by famous wine, which makes everyone happy. Of course, there are many Christmas foods, gingerbread, candy and so on.
What is a turkey
Turkey, also known as tushou chicken, originated in North America, is a large wild broiler with large size, fast growth, good meat quality, high lean meat rate, strong disease resistance, wide adaptability and rough feeding resistance. Turkey has a strong meat production capacity and is a leader in the production of animal protein, so it is known as "meat"? "Yes". Turkey plays an important role in poultry meat production in the United States and Canada. Canada's turkey production in 1997 was 140 million kg, with an output value of US $258.8 million. There are 7347 farms raising turkeys in the United States, which is the country with the largest number of turkeys, with a feeding volume of about 300 million. In the United States, turkey meat has become a popular food, with a per capita consumption of 18 pounds (about 8.12 kilograms), and continues to increase
Turkey variety
There are many kinds of turkeys. The common ones are Nicholas (also known as American wide breasted white feather), bronze and Bettina. Among them, Nikolay is large and grows fast. It is the most popular Turkey variety raised at present. Nikolay's adult cock weighs 20 ~ 25kg, hens 12 ~ 15kg, and the annual output of eggs is 120 ~ 140. The individuals of bronze and Bettina are small, but they lay more eggs. The 6-month-old Rooster weighs 12 ~ 15kg and the hen weighs 6 ~ 8kg, with an annual output of 140 ~ 160 eggs.