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Opening of the 11th kimchi Expo

Original title: opening of kimchi Expo: more than 300 enterprises can soak pizza and fruit

On the 13th, the 11th China kimchi Food International Expo opened in Meishan, Sichuan. Bubble apple, bubble pepper, bubble sour cucumber, bubble corn & hellip& hellip; Only what you can't think of, nothing can't be made into kimchi! The venue of this festival is located in the Convention and Exhibition Center of China pickle city. The exhibition activities will last until November 17.

On November 13, the 11th kimchi Expo opened in Meishan, Sichuan. " Kimchi pizza ',' kimchi salad 'and' kimchi fruit 'are fresh. More than 300 well-known kimchi and food enterprises at home and abroad staged a 'kimchi Carnival'. During the Northern Song Dynasty, Su Dongpo once left a good story of "three white rice": "a bowl of white rice, a dish of white salt and a bowl of white radish". According to historical records, Su Dongpo once cooked 'Dongpo elbow' and 'Dongpo meat' with kimchi.

With an exhibition area of about 30000 square meters, there are the exhibition of intelligent manufacturing and intelligent supervision achievements of China's food industry in the 70th anniversary of the founding of new China, the exhibition and sales of international food, the exhibition and sales of Chinese kimchi food, the exhibition and sales of "taste in Meishan" characteristic products, and the intangible cultural heritage food exhibition, attracting 64 international food exhibitors from 10 countries and regions such as South Korea, Japan and Russia and nearly 300 domestic exhibitors, Offer a Food Expo feast on the tip of your tongue to the guests attending the exhibition.