How to make the best bacon? Bacon can be steamed or boiled to see whether it is salty or not. If it is salty, soak it overnight and cook it again. If it is not salty, steam it. Generally, both steaming and frying are delicious, such as Liuyang steamed bacon, combined steaming of cured meat, fried bacon with garlic seedlings, fried bacon with bamboo shoots, etc. The special methods include dry pot and pot rice, with excellent flavor. Here are some popular combinations of steamed bacon in life.
1. Steamed bacon with loach
Ingredients: 400g bacon, 250g live loach, 10g crushed dry pepper and 20g Liuyang Douchi. 50g vegetable oil, 10g rice vinegar, 20g green onion, 20g ginger, 20g cooking wine, 5g salt and 5g monosodium glutamate.
Method: cut the bacon into uniform pieces and blanch it for use. Put water in the pot, add onion, ginger and cooking wine, and blanch the loach and take it out. Put bacon and loach together in a clasp bowl. Put the oil in the pot, fry the dry pepper and Douchi until fragrant, put in the seasoning, then pour it in the buckle bowl, steam it in the cage for about 30 minutes, and then buckle it on the plate after coming out of the cage.
2. Steamed cabbage with bacon
Ingredients: pearl shell, bacon, Chinese cabbage.
Method: soak the pearl shell, slice the bacon, blanch the Chinese cabbage in boiling water until it is soft, and then pick it up and drain the water for standby. Take a steaming plate, first spread cabbage, then put pearl shells and bacon slices, move it into the steamer and steam over high heat for 20 minutes, then start the pot, drain the soup, pour it into the pot, add scallop powder, salt and pepper to taste, then pour Taibai powder water to thicken, pour it on the steamed bacon steamed cabbage, and then sprinkle coriander. Bacon is steamed with Chinese cabbage. The sweetness of Chinese cabbage can relieve the fat of Chinese bacon, and the oil of Chinese bacon can also be integrated into Chinese cabbage. It is very delicious.
3. Steamed bacon with potatoes
Ingredients: 1 potato, half a kilo of bacon, 2 dried peppers, 2 cloves of garlic, 2 slices of ginger, 1 small segment of green onion, chicken essence (optional).
Method: wash and slice bacon. Cut potatoes into thin slices, preferably about the size of bacon slices. Rinse the surface starch with cold water to prevent oxidation. Place bacon slices and potato chips on a plate at intervals. It's a piece of bacon and a piece of potato. Slice scallion, ginger and garlic, cut dry chili into sections, and sprinkle on the surface. Melt chicken essence with a little water and sprinkle it on the surface. If you don't put chicken essence, just sprinkle a little water. Steam in the pot for about 10 minutes. The fat of bacon will become transparent and the potato chips will turn white.
4. Steamed Bacon
Ingredients: Bacon, white radish, dried seeds.
Method: wash bacon, blanch water, slice and set aside; Peel and wash the white radish, cut it into filaments, sprinkle some salt 'kill' into the water, and screw it dry for standby; The square dried seeds are divided into two parts, and the sliced bacon is sandwiched in the middle. In this way, the bacon and dried meat are discharged into a large bowl. The excess dried seeds can be diced, spread into the bowl and stuffed tightly. The shredded radish is spread into the bowl and pressed tightly. The bowl is steamed in a steamer for about 45 minutes, and then the buckle is taken out; Pour the decanted juice into the pot, add black bean sauce, salt and soy sauce to taste, thicken it, pour it on the dried bacon and eat it hot.
5. Steamed bacon with Pleurotus eryngii
Ingredients: Bacon, Pleurotus eryngii.
Practice: soak the bacon in warm water and clean it. Then slice, and then slice the Pleurotus eryngii. Prepare some ginger and onions. Take a plate and put the Pleurotus eryngii on it. Put some more ginger and onions. Add bacon. Steam for 30 minutes. Steam well and sprinkle some scallions.
6. Steamed bacon with black bean sauce
Ingredients: Bacon, Douchi.
How to do it: stir fry the black bean slightly, add a little chili powder and stir well, then spread it on the plate and sprinkle a little shredded ginger; After the bacon is washed, cut it into pieces and spread it on the Douchi. Cover the Douchi and steam it for 40-60 minutes. It's OK. It's delicious. It's very delicious.