I don't know if you have noticed. Sometimes bananas sold outside are not only yellow, but even green. Bananas are usually yellow, very delicious, sweet and delicious. Green bananas are generally not cooked.
Can I eat bananas green
may not.
The skin of immature bananas is green. If the skin is peeled off, it is too astringent to swallow. Ripe bananas are clean and astringent, soft, waxy and sweet. They are deeply loved by children and the elderly. The astringency of raw bananas comes from a large amount of tannic acid in bananas, and immature bananas have more tannic acid. Tannic acid has a very strong astringent effect, which can make feces dry and hard, resulting in constipation.
What kind of green banana is it
The new cold resistant Apple Variety 'Green Banana' was bred by crossing with golden red variety as female parent and 1056 strain as male parent in 1962. In the northern cold area, the fruit is medium and large, with good quality, high and stable yield and good storage resistance. It passed the acceptance in 1989 and the examination and approval in the province in 1990. It was determined to be a popularized variety in Jilin Province. At present, more than 200000 plants have been planted in the central and western regions of Jilin Province, Northwest Liaoning and Inner Mongolia.