Soybean milk machine, cooking machine and juicer are all very practical small appliances at home. Although they have the same principle, they have completely different functions. Here are some details:
Generally, the juicer has four configurations: host, slotted knife, cross knife, high cup, low cup, combined soybean milk cup, cover, saliva cup and color ring sleeve. Most of them can be used for stirring and juicing. The squeezed fruit juice is more nutritious and tastes better than the bought fruit juice. It is mainly aimed at fruits and vegetables. (disadvantages: single function)
The cooking machine just borrows the name of cooking, and its purpose seems to have little to do with cooking. Soybean milk, dry powder, squeezing juice, meat stuffing, ice shaving, and beauty mask for women are all functions of a multifunctional machine called cooking machine. In the simplest words, the cooking machine integrates the functions of soybean milk machine and juicer. (disadvantages: it mainly plays the role of crushing without heating. It is raw after making.)
The original function of soybean milk machine is only for bean food, but with the development of science and technology, the current soybean milk machine can make fruit and vegetable juice, smoothie, porridge, supplementary food and so on. The latest generation of Jiuyang soybean milk machine cooking machine dj13m-d81sg is a multi-functional machine integrating soybean milk machine and cooking machine. It can not only make vegetable juice and sand ice, but also heat soybean milk, thick soup, herbal soup, porridge, etc. The wall breaking and non filtration technology is adopted to enhance the crushing technology, and the soybean milk is as delicate as silk.
In summary, the juicer is mainly to get the juice out of fruits and vegetables and separate the pulp. In fact, the cooking machine can be understood as a mixer, which is called differently by each manufacturer. Soybean milk machine can make mature soybean milk from beans, and other machines can't heat it.