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How many episodes can I see in tip of tongue 3? What's the broadcast time of tip of tongue 3?

The third season of CCTV documentary "China on the tip of the tongue" premiered on the evening of the 19th, when the land of Shenzhou is filled with the festive atmosphere of reunion for the Chinese new year, presenting a "cultural feast" for the audiences at home and abroad to understand the Chinese way of life through delicious food. So is the return of this food culture program another visual impact for you?

"China on the tip of the tongue" is a phenomenon level cultural program brand built by CCTV. The first episode of the third season "utensils", which was broadcast simultaneously on CCTV comprehensive channel and record channel at 20:00 on the evening of 19th, narrated the development and change of cooking technology of utensils and utensils such as pots, knives, stoves, cases, cages, jars and other utensils of delicacies with rich knowledge and interesting stories and exquisite lens pictures.

Liu Hongyan, general director of the third season of "China on the tip of the tongue", said in an interview that while inheriting the style and temperament of the first two seasons of the program, in the spirit of innovation and development, the third season explored new creative themes such as "utensils", "food and nutrition" integration, multi angle perspective of the culture behind the back of food, and explore the relationship between people and food in the process of historical evolution.

"We pursue a more vivid and profound approach to both the beauty of food and cultural origins. 'she said.

It is understood that the third season of "China on the tip of the tongue" has eight episodes, with the themes of utensils, snacks, banquets, food and nutrition, chefs, snacks, solar terms and integration. Each episode lasts for 50 minutes, and one episode will be broadcast every day for eight consecutive days from the 19th.

Liu Hongyan said that during the creation of the third season, nearly 200 shooting teams interviewed more than 300 people in more than 20 provinces, cities and regions in China, including Hong Kong and Taiwan, and surveyed and interviewed more than 300 people, shooting more than 400 kinds of food.

She said: 'we hope that the audience will like these eight episodes and look forward to suggestions and opinions from the audience, so as to help us further explore and create new works in the field of traditional food culture in the future. '

The third season of CCTV documentary "China on the tip of the tongue" premiered on the evening of the 19th, when the land of Shenzhou is filled with the festive atmosphere of reunion for the Chinese new year, presenting a "cultural feast" for the audiences at home and abroad to understand the Chinese way of life through delicious food. "China on the tip of the tongue" is a phenomenon level cultural program brand built by CCTV. At 20:00 p.m. on the 19th, the first episode of the third season, Qi, was broadcasted simultaneously on CCTV integrated channel and record channel, with rich knowledge