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How to peel pecan easily?

how to peel pecan? Many people like to eat pecan, but they don't know how to peel pecan. If they peel it by hand, they will feel pain. Is there any trick to peel pecan? Today's editor-in-chief introduces the trick to peel pecan.

Tips for peeling Pecan

1. Pecan manufacturers have tips for peeling pecan kernel

After picking the fresh pecan fruit, first filter out the bad seeds, and then put them on a special stove and steam them with a small fire until they are half cooked. The shell of the half cooked pecan is soft and easy to remove, and the pulp becomes tough and not easy to be broken. The worker took a small hammer and knocked it gently. After removing the shell, he could peel out the whole pulp. After cooking and baking, the pulp is the pecan nuts on the market. If you take the pecan with shell which is sold in the market after the processing is completed, and then peel the kernel, I'm afraid it's not so easy.

2. Family practice

If it's a large quantity, boil it with boiling water. Method: when the water is boiling, boil it for about 10 minutes and pull it out. It's dry in the sun. Then you can smash it or press it with a walnut machine. It's very convenient! Because the shell is very crispy!

3. Peel pecan by hand

To peel pecan by hand is to put Pecan in a special mold and knock it out by hand with a special hammer. If you want to break the shell of hickory into pieces without breaking it, you can reach the requirement of "hand peeling". Because of the different sizes of hickory, at present, it can not be automatically completed by the machine, at most, it can only be semi-automatic. According to the actual situation of production, manual tapping can completely meet the requirements. Most of the walnut peeling is done by hand.

The trick to peel walnuts is to wear steel armor on some hard walnuts. It's not easy to eat them. Now there are tongs specially for peeling walnuts, but we can eat them without tongs. Xiaobian has a trick!

Open walnut

1. Insert a knife or spoon with a small metal spoon that is not too thick into the slit end of the walnut, which is the soft rib of the walnut

2. Hold the walnut firmly in one hand and use the knife to rotate hard in the other hand, and the walnut will be pried open

It can peel a complete one, and the taste is more fragrant:

3. Put the walnuts on the steaming drawer and steam for 5 minutes in high heat; after the fire is turned off, immerse the walnuts in cold water immediately; when the walnuts are not hot, take them out and knock them with a hammer for several times to peel out the whole walnuts; the steamed walnuts are more fragrant without the light bitter taste of the thin skin on the surface of the walnuts!

Principle: the shell of the new walnut is not well sealed. There will be some air intake holes. When the walnut is steamed, the water vapor will enter. When it is soaked in cold water, according to the principle of heat expansion and cold contraction, the walnut shell will be easily peeled off. And walnuts will also become stronger when they encounter water vapor, so they won't be particularly brittle and crumble when touched. Put the peeled walnuts on the plate and air dry for a while, they will return to the crispy taste.

Nutritional value of walnut:

1. Walnut kernel contains more protein and unsaturated fatty acids which are necessary for human nutrition. These ingredients are important substances for brain tissue cell metabolism, which can nourish brain cells and enhance brain function.

2. Walnuts can prevent arteriosclerosis and reduce cholesterol; in addition, walnuts can also be used to treat non-insulin-dependent diabetes; walnuts can also relieve pain, improve leukocytes and protect the liver for cancer patients.

3. Walnut kernel contains a lot of vitamin E, which can moisturize the skin and hair, make the skin moist, smooth and elastic.

4. When you feel tired, chew some walnuts to relieve fatigue and pressure.

In addition to the seed kernel, the exocarp and root peel of hickory can be used for medicine. The fresh root peel can be soaked in decoction, used to treat hemorrhoids (wet itch of toe seam), and the fresh exocarp can be used to treat dermatophytosis.

1. Breaking blood and removing blood stasis: it is used for blood stagnation and amenorrhea, blood stasis and abdominal pain, blood accumulation and craziness, depression and stasis energy and other diseases.

2. Moistening dryness and smoothing intestines: it is used for constipation due to dryness of intestines. This product is suitable for the patients with severe blood stasis. In addition, it has the functions of moistening intestines and relieving cough.

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How to peel pecans? You may like to eat pecans. But the most painful thing is to peel pecan and want to have a whole or large piece of it. It's very painful. So today, I'll share with you how to peel pecan.

People usually smash walnuts to get kernels, but it is difficult to get complete walnuts with this method. In fact, it's not difficult to peel the whole walnut. First put the walnut into the steamer and steam it for a few minutes. Then immediately immerse it in cold water to cool it. After taking it out, you will find that there are cracks on the surface of the walnut shell. As long as you break the shell along these cracks, you can take out the whole walnut kernel.

If you still want to remove the skin on the walnut, put the walnut in boiling water for a few minutes, and then just twist it with your hand, the skin will fall off easily.

1. When there are no tools, use the 'door corner' to clamp. Clamp horizontally and vertically, with proper strength, to ensure the integrity of walnuts

2. Use the pliers to open the walnut and clamp it horizontally and vertically, it will be complete.

3. Knock with a hammer, and knock on the seams on both sides.

4. If the skin is thin, you can knead two walnuts. There must be a weak one who breaks it first, but be careful not to scratch it.

Note: if you don't want to eat the thin skin which is a little bitter next to the walnut kernel, you can soak it in boiling water for half an hour and then remove it.

Specific methods:

1. Boil it with hot water first, then soak it in cold water, and it will be opened easily.

2. Use a small sharp knife (such as a small fruit knife, usually used to go up the mountain) to stab the hollow at the bottom of the walnut, that is, the blade is facing the line of the walnut (a protruding line), and then twist the blade, the walnut shell will open, and the peeled out is very complete.

3. The most earthy method is smashing with a hammer and pressing with a door frame. First boil the raw walnuts, then fry them in the hypodermic pot, so as not to destroy the original flavor of walnuts.