Sihai network

How long does it take to cook frozen zongzi? How to cook frozen zongzi?

How long does the quick-frozen zongzi cook? For many novices, it's not clear how long will the zongzi cook? The cooking time of the raw zongzi has a lot to do with the production process, but generally speaking, it's better to cook for at least one hour. Let's see how long it takes to cook the zongzi.

How long will zongzi cook

It depends on how long your rice has been soaked. If the time is longer than 10 hours, cook for 2 hours. If the time is shorter, cook for 3 hours.

How long will zongzi cook

Put the wrapped dumplings into a pressure cooker and add water. The water should be about 1.2cm over the dumplings. Close the lid of the pot, turn on the upper pressure valve after boiling the pot, and cook the zongzi for about 30 minutes with medium and low heat.

How long will zongzi cook

How do you do? Zongzi needs to be soaked for 1-2 days before processing. All the water has fully entered the glutinous rice, so it's easier to cook.

How long will zongzi cook

Zongzi Cooking: zongzi must be boiled in water before it is dropped. The water should be soaked in zongzi noodles. After the water is rolled up again, it can be boiled in a small fire for about 2 hours. (in fact, the key to the length of time is the size of the zongzi you make.)

How long can quick-frozen zongzi be cooked thoroughly

The quick-frozen zongzi bought in the supermarket is cooked by itself. Take it home and thaw it and put it into the pot with cold water. The ordinary pot can be boiled for 15 minutes at most. You can also steam the steamed bread or stewed rice by the way and steam the zongzi in the pot, but the steamed zongzi is not as soft as the boiled zongzi.

The quick-frozen zongzi without defrosting can also be boiled directly in cold water. In this way, the ordinary pot can be boiled for 20 minutes at most.

The fastest way to cook zongzi:

1. Zongzi is very difficult to cook. It's time-saving and labor-saving to cook zongzi in a pressure cooker. Zongzi can only be put into zongzi when the water is boiling, and the water surface must be soaked with zongzi noodles. Otherwise, zongzi that is not soaked in water can't be cooked in any way.

2. When the high-pressure boiler boils in a big fire, cover the pressure valve when the steam starts to come out, turn the medium and small fire to boil for 30 minutes, turn off the fire and simmer for 20 minutes, take off the pressure valve at last, and let out the steam in the boiler completely; if the common soup pot is used for boiling, the medium fire still needs to boil for more than 2 hours after the water is boiled.

3. If you need to add water in the process of making zongzi, you should add boiling water instead of cold water.

4. Take it out when it is hot. When eating, open the leaves of zongzi. It's fragrant. It's oily but not greasy. It's glutinous but not sticky. It's moderately sweet. It's delicious and tender.

Now you know how long it takes to cook zongzi, but the zongzi sold on the market are usually cooked. When you buy it, you only need to cook it for 20 minutes, and then you can eat it.

Raw zongzi are usually difficult to cook. If they are boiled directly in a pot or steamed in separate water, it may take more than two or three hours. At this time, you can choose to cook in a pressure cooker, which is time-saving and labor-saving. Zongzi must be boiled before it can be put into the water, and the water must be soaked with zongzi noodles, otherwise the zongzi that is not soaked in water will not be cooked in any case. In addition, in the process of making zongzi, if you need to add water, you should add boiling water instead of cold water. When the steam starts to come out, cover the pressure valve, and then turn the medium and small fire to boil for 30 minutes. If you are worried that it is still not cooked, you can simmer for 20 minutes after turning off the fire. Finally, take off the pressure valve and let out the steam in the pot completely. How can we know if zongzi is cooked? When it's cooked to a certain extent, pull it up and press it with your fingers. If you feel soft and sticky, it's cooked. If one side is cooked and the other side is still very hard, you can turn it over and continue cooking until the dumplings are fully cooked. Zongzi must be cooked to eat!

Finally, we remind you that the heat of rongnaida glutinous rice is on the high side, and you should not eat too much each time. Zongzi are mostly made of glutinous rice, lack of fiber, high viscosity, not easy to digest. Therefore, when making zongzi, adding some grains, such as rice or red beans, job's tears, yam, taro or sweet potato, can reduce the burden on the stomach and intestines.