Many people love to eat thousand page tofu, but do you know thousand page tofu? How it is made and what its raw materials are. Let's learn about it:
What is thousand pages tofu made of
Qianye tofu is a new vegetarian product, which is widely popular in coastal cities and northern areas of the mainland. It adopts the latest tofu production technology in Taiwan and is refined with soybean powder and starch as the main materials. It is a new century food rich in protein. It not only maintains the original tenderness of tofu, but also has unique Q strength and crispness, but also has super soup absorption capacity. With modern cooking, it can make high-quality new fashion delicacies.
It can be fried, boiled, fried, fried, steamed, roasted, stewed, hot pot and so on. The raw materials are simple, but the plate is exquisite, which shows the grade. Tofu tastes hot and smooth, and tastes delicious.
There are many ways to eat Qianye tofu, which can not only be cooked alone, but also be used as main ingredient, auxiliary ingredient or seasoning; It can be steamed, stewed, fried, smoked or cold mixed; It can be made into a variety of dishes and shapes. It can be cold dishes, hot dishes, soup, hot pot, roll, clip, pill, bag, etc. it can also be modulated into various flavor types. It not only has the original flavor of bean fragrance, but also has unique taste absorption characteristics.
How is Qianye tofu made
How to make Chiba tofu
1. Beat soy protein isolate, starch and ice water for about 3 minutes. Use a large tofu machine to disperse the protein isolate. The meat is smooth and fine without particles. Then add chifolin slowly, and then turn to beating rapidly for 2 minutes until uniform.
2. While beating slowly, add soybean oil and quickly beat nantofu for 3 minutes, then add starch, monosodium glutamate, sugar and wheat protein, beat quickly for 2 minutes and stir well.
3. Add the whitening element 'the whitening element should be dissolved in water first' and then beat the stewed tofu for 1 minute to make the slurry fine without small particles and small bubbles. During the whole beating process, the temperature shall be controlled below 12 ℃.
4. Pour the beaten slurry into the tray, the thickness is about 4cm, the tofu box is suitable, the surface is covered with thin adhesive tape, dried tofu is made, and then move it into the cold storage room to set the shrimp tofu for about 10 hours until it is elastic and crisp.
5. Cooking: a machine for cooking tofu at 80 ℃ - 85 ℃ for 40 minutes, so that the central temperature of the product is more than 75 ℃.
6. After cooling to normal temperature, cut fruit and vegetable tofu machine, about 12.4cm * 4cm * 4cm, frozen by quick freezing chain, packaged, and then moved to the freezing warehouse for storage. The refrigeration temperature is about - 18 ℃.