Plum dried vegetable is a famous characteristic flavor in Zhejiang Province. It belongs to Zhejiang cuisine and has a long production history. Shaoxing people generally make their own pickled vegetables, which are often used as gifts for relatives and friends. The home-made dried bamboo shoots and vegetables are more traditional and authentic. Dried bamboo shoots and dried vegetables are configured in proportion. The dried bamboo shoots made at home are more and tender than those sold outside. It can be used to cook plum dried vegetables, green beans, pork with plum dried vegetables, chicken wings with plum dried vegetables, three fresh soup with dried vegetables, etc.
Is plum dried vegetables hair
Is plum dried vegetables hair
The essence of "hair" refers to some foods that can cause the recurrence of old diseases after eating. Generally, it refers to shepherd's purse, leek, mushroom and golden needle, which can cause dry mouth, red eyes, tooth swelling and constipation. They all have the possibility of fever, commonly known as "hair".
Plum dried vegetables are different from mustard dried, Youlai dried and cabbage dried. They are mostly home-made, so that the vegetable leaves are dried, piled yellow, salted, dried and loaded into the altar. It is oily, yellow and black, has a pleasant smell, Relieves summer heat, cleans the viscera, eliminates accumulated food, cures cough, generates saliva and appetizers. Therefore, Shaoxing residents will burn dry vegetables every summer, which can be used infinitely. As for the 'moldy dry vegetables and meat cutting' which is a characteristic dish of Shaoxing, it has been included in the Chinese menu. So plum dried vegetables are fat.
Where is dried plum specialty
Where is dried plum specialty
Many people only know about Zhejiang Province, but they can't tell the specific place of origin. After all, dried plum is a dish that many people like to eat and can eat everywhere.
Meiganlai is a famous specialty of Cixi and Shaoxing with a long production history. Cixi people and Shaoxing people generally pickle and make their own vegetables. They are also commonly used as gifts for relatives and friends. As early as in the Yuezhong review, it was recorded that "(dried plum dishes are different from dried mustard, dried rape and dried cabbage. Mustard tastes fresh, rape is flat, and cabbage is tender. It is used to cook duck and roast meat. It is made by Cixi people and Shaoxing residents for 19 years." it can be seen that the preparation of Shaoxing dried plum dishes was very common at that time.