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How to eat caviar? 3 simple and delicious caviar eating methods

Caviar, foie gras and truffle are known as the three precious flavors in the West. As a very expensive food material, caviar is gradually loved by more and more people because of its rich nutritional value. So how to eat caviar? Here are three delicious and simple ways to eat caviar. You might as well try it:

1. Caviar Sushi

Practice: first, prepare an empty container, put appropriate proportion of salt, sugar and vinegar into it, and fully stir until all the sugar and salt melt. Then take the steamed rice out of the pot, add the prepared sushi vinegar, and stir the rice and sushi vinegar evenly. Then wrap the mixed rice with plastic wrap and knead it into rice balls by hand. Then wrap it with sushi seaweed and put caviar on it.

How to eat caviar

2. Fried rice with beef caviar and watermelon peel

Method: first marinate the beef, then cut it into small pieces with a knife, put it into a container, add an appropriate amount of flour, salt, soy sauce, sugar, protein and two tablespoons of oil, and stir well. Then cut the treated watermelon peel into small pieces, add a small amount of salt, marinate for a quarter of an hour, and then add an appropriate amount of water for standby. Pour an appropriate amount of oil into the pot, wait until the oil becomes hot, put in the pickled and cut beef, wait for the beef to change color, then put in the steamed rice, stir fry it with watermelon peel, pour in the egg liquid, stir fry it fully, then add the beef with less than caviar and salt, and sprinkle scallion before coming out of the pot.

How to eat caviar

3. Caviar salad

Method: first prepare cooked eggs, caviar, onions and cabbage. Chop the onion and put it into the container. Shred the cabbage and put the mayonnaise into the container. Then remove the shell of the cooked egg and take out the egg yolk. Then add the cut onion and egg yolk to the mayonnaise. Stir well, then put the mixture into the protein, put the protein on the cabbage, and then add caviar.