Peanut is a very nutritious common nut. It is a cheap and accessible health care product. Peanut contains a lot of plant sterols, which is very beneficial to human health. But not all people are suitable for eating more peanuts, such as the following:
Patients with hyperlipidemia: peanuts contain a lot of fat. After eating peanuts, patients with hyperlipidemia will increase the lipid level in the blood, which is often one of the important causes of arteriosclerosis, hypertension, coronary heart disease and other diseases.
Cholecystectomy: the fat contained in peanuts needs bile to digest. After cholecystectomy, the function of storing bile is lost. If such patients eat peanuts, they do not have a lot of bile to help digestion, which can often cause dyspepsia.
Indigestion: peanuts contain a lot of fat. People with poor spleen and stomach function such as enteritis and dysentery will aggravate their condition after eating.
Bruises and bruises: peanuts contain a procoagulant factor. After eating peanuts, those with traumatic injury and blood stasis may not disperse the blood stasis and aggravate the symptoms of swelling and pain.