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What's the difference between raisins and grapes? What are the characteristics of raisins?

raisins and grapes are very popular fruits, and they are very similar, but they are different in taste and efficacy. So what's the difference between raisins and grapes? In this article, let's take a look at the characteristics of Tizi? The difference between raisins and grapes.

raisin

Raisins are from the United States, also known as' American grapes', 'American raisins'. Grapes and raisins are essentially the fruits of grapes. Raisins are a kind of grape varieties. Broadly speaking, red grapes are called red grapes, black grapes are called black grapes, and green grapes are called green grapes. We call the big, soft, juicy and easy to peel fruit grapes. However, the name 'Tizi' became popular in China after the introduction of American Red Globe grapes in recent years.

characteristic

Raisins are known as the 'King of grapes' because of their large crisp fruit, sweet and sour palatability, excellent storage and transportation resistance and good quality.

1. Anti fatigue

Raisin meat contains a lot of glucose and fructose, which is easy to be absorbed by the human body. It can quickly convert into heat, restore physical strength and eliminate fatigue.

2. Prevention of cardiovascular and cerebrovascular diseases

The pulp contains special amino acids, which help to improve brain function. Raisin peel contains resveratrol, which helps to prevent vascular occlusion, because it can prevent blood from clotting and depositing in blood vessels, reducing the chance of vascular diseases such as heart disease and stroke.

3. Antioxidation

When we eat raisins, we usually spit out the core because it is hard and tasteless, but the original small raisin core is its nutritional value. The cotyledon contains anthocyanins, a rare antioxidant in plants. Anthocyanins are powerful because they can remove free radicals that damage normal cells, prevent cell aging, increase immunity and protect the collagen on the arterial wall from damage and stiffness. You don't want to eat the grape kernel, you can also drink red wine because it extracts all the essence of the whole core.

The difference between raisins and grapes

Grapes and raisins are essentially the fruits of grapes. However, in the process of commodity circulation, markets in Hong Kong, Shanghai and other places usually call Eurasian grapes with large grain, thick skin, less juice, high quality, difficult separation of skin and meat and long storage and transportation as raisins, while the fruits with large grain, soft texture, more juice and easy peeling are called grapes

1. Variety: raisins are imported from the United States, and grapes are made in China

2. Shape: the raisins are long and the grapes are round.

3. Cortex: when grapes are pinched by hand, the skin and meat are easy to separate, while the raisin skin is relatively thin, and the skin and meat are difficult to separate. The skin of grapes needs to spit out. It's not delicious, but the skin of raisins doesn't need to spit out, because it's connected to the meat.

4. Meat quality: the flesh of raisins can be cut precisely, and the flesh of grapes is soft and juicy. Generally, it is not sliced.

5. Nutrition: similar. Many grapes are sour, while most raisins are sweet. There are many raisins in the sugar content

6. Taste: many grapes are sour, while most raisins are sweet. Raisins taste good

7. Price: raisins are more expensive than ordinary ones