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How to make kebabs at home

it's said that once summer comes, there's nothing that can't be solved by a barbecue. If there is, there will be two! Some people also say that mutton kebabs and draft beer are the standard match in summer. In a word, for many foodies, it's not summer!

Here is the way to bake mutton kebabs at home. The steps are very simple. The roasted kebabs are tender outside and tender inside, and the meat is full of fragrance. The relatives who like them may as well buy some meat to try. Think about it. Is it a comfortable day to blow the air conditioner at home, chase after the drama, drink beer and roll around?

Specific production method

Step one: prepare the ingredients. 500g mutton, half onion, right amount of barbecue material, right amount of chili powder, right amount of cumin. (it's better to choose the mutton with some fat, so it tastes better. Barbecue, chili powder and cumin can be bought in the supermarket. )

Step 2: cut the mutton into 2cm pieces, and shred the onion for use.

Step 3: put the mutton pieces and onion shreds into the basin, then put 1 spoon of salt and 4 spoons of raw soy sauce into the basin, then put 1 spoon of cooking oil into the basin, mix well, finally, cover the plastic film and put it in the refrigerator for 5-6 hours. (as for whether mutton should be salted or not, there are different practices in different places. Usually in the place where mutton is slaughtered and eaten, the meat does not need to be salted. But in the supermarket or the vegetable market buys the ice fresh meat, the suggestion still marinates, enters a taste in advance, roasts like this also more delicious. )

Step 4: after the meat is cured, put it on with a bamboo stick, and then put it on the baking net. (use boiling water to iron the bamboo stick before stringing. In addition, when wearing the string, pay attention to the fat and thin collocation, so that the roast meat is fresh and tender without firewood. )

Step 5: heat up and down 220 ℃, preheat the oven. When warming up the oven, brush a thin layer of cooking oil on the surface of the kebab, then place it in the preheated oven and bake for 15 minutes. (when baking, it's better to put a baking tray under the baking mesh, and then spread a piece of tin paper in the baking tray, so that the dripping oil won't contaminate the oven, and the baking tray is easy to wash. )

Step 6: take out the kebab and sprinkle with cumin, barbecue and chili powder. Then turn it over and spread a layer of material. (the amount of ingredients depends on your taste. )

Step 7: bake in the oven again for 5 minutes.

Step 8: Grilled mutton kebabs, let's go. (if you don't have an oven, you can try it with an electric pancake pan. )