How should the casserole be maintained? Casserole is a ceramic product made of quartz, feldspar, clay and other raw materials. After high temperature burning, the pot body forms a glass body. Many people don't know the characteristics of the casserole in the process of using the casserole. It's easy to crack the casserole. What should we pay attention to when using the casserole? Let's have a look
1. Heat up gradually, and do not burn suddenly on the fire to avoid expansion and cracking.
2. After the food is cooked, when the casserole leaves the fire, use wood chips to frame the casserole to dissipate heat evenly and cool slowly to avoid shrinkage and cracking. You can also make an iron ring according to the size of the casserole. When the casserole is away from the fire, put it on the iron ring so that its bottom does not directly touch the ground and hangs in the air to cool down naturally, which can make the casserole last longer.
3. The newly bought casserole often leaks because there are many sand holes. When the new pot is used for the first time, it's best to make noodle soup or porridge. After eating, don't brush the pot first, bake it by the stove to dry the batter in the pot, block the tiny sand holes on the pot wall, and then wash it. In this way, the casserole will not leak.
4. In addition to the traditional casserole, there is an improved new generation of casserole - kufan dry burning non cracking pot on the market. Due to the addition of spodumene, while retaining the original casserole, it avoids the shortcomings of fragility and cracking of the traditional casserole. Therefore, this kind of pot does not need to pay special attention to the problem of sudden cooling and sudden heating in daily maintenance. However, the daily use of this kind of pot still needs attention:
For the first time, it is recommended to boil Taomi, noodle soup and porridge with slow fire for 10 minutes, which can make the whole pot more durable.
The new generation of casseroles can withstand rapid cooling without cracks, but in order to prolong their service life, they must not be cooled frequently. Do not put them on the fire when there is water at the bottom of the pot.
The new generation of casserole is easy to clean. It can be cleaned with detergent after normal use. The long-term use of decontamination powder and metal wire is easy to cause damage to the pot body, so it should be used carefully.