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How to make tofu? A simple and delicious family tofu recipe

Tofu is a very delicious food. There are various methods of tofu, so even if you eat it often, you can't get tired of it. Tofu is not only delicious, but also has high nutritional value, so it is also one of the most popular home dishes. How to make tofu simple and delicious?

Home style stir fried tofu

Main ingredients: tofu, pork;

Excipients: oil essence, salt, red pepper, green onion, Douchi, ginger

Practice:

1. Cut pork into thin slices after freezing, wash red pepper and cut into oblique sections, cut green onions into small oblique sections, cut ginger into filaments, and cut tofu into squares;

2. Add oil in the pot. After the oil is hot, put the cut tofu in and fry it slowly;

3. After one side is fried yellow, turn over the tofu pieces, continue to fry the other side, and then serve out;

4. Put the sliced meat in the pot and fry it over low heat until it is bright and oily;

5. Add the cut red pepper, scallion, shredded ginger and Douchi to saute until fragrant, and pour in an appropriate amount of water;

6. After the water boils, pour in the fried tofu and stew;

7. Sprinkle a little refined salt

8. Pour in about a tablespoon of soy sauce, bring to a boil, collect the juice and get out of the pot.

Fried Tofu with Spiced Salt

Ingredients: 3 pieces of tofu

Accessories: 1 teaspoon chili powder, half teaspoon pepper powder, cumin powder, black pepper powder, 2 green onions, 1 teaspoon salt, oil

Practice:

1. Cut the tofu into small uniform pieces and soak it in salt water for a while;

2. Add salt to the auxiliary materials and mix them evenly, and cut the scallions to the end;

3. Dry the tofu pieces, add oil in the pot, heat slightly, fry the tofu over low heat, and sprinkle a little salt and pepper;

4. Turn over and fry, sprinkle some salt and pepper, repeat three or four times;

5. Until the surface is golden and crisp, sprinkle with scallions.

Crucian carp tofu soup

Ingredients: 2 crucian carp, 200g tofu, a handful of chives, several slices of ginger, 3 tbsp oil, 1 teaspoon;

Practice:

1. Clean the crucian carp, slaughter it, control the water, cut the tofu into small pieces, slice the ginger and tie the chives into a knot;

2. Cool the oil in the pot, add ginger slices, and then add crucian carp. Fry until the skin is golden yellow, and then turn over and fry until golden yellow. The fried fish can remove the fishy smell, and it is not easy to cook rotten when cooking;

3. Add boiling water into the pot, generally 2-3cm below the fish body;

4. Add onion Festival, boil over high heat for 15 minutes, add tofu, turn to medium heat and continue to cook for 10 minutes; 5. Add salt before coming out of the pot.

Fish flavored tofu

Ingredients: tofu, fungus, carrot, chives, tomato paste;

Practice:

1. Cut the tofu into small pieces of uniform size, and then soak it in light salt water for 10 minutes;

2. Soak the hair of Auricularia auricula, cut it into filaments, shred carrot, mince shallot, and chop garlic;

3. Remove the tofu, drain the water, put the oil in the hot pot, add the minced garlic and stir fry it together, put the carrot and agaric, put the tofu and continue to stir fry until it is golden yellow, put the adjusted juice and simmer over a low heat, and finally put salt and turn off the fire.