What kind of home dishes do you like to eat? This is a good Kwai Fu dish. It's a simple and convenient dish. It tastes delicious.
1、 Super fast fried lunch meat with Hangzhou pepper
Hangzhou pepper, how to describe it, is the kind of green pepper thinner and longer than fingers. For the spicy degree of Sichuan and Hunan cuisine, it is a vegetable, not spicy. Don't know what Baidu is. Don't buy it wrong and get turned over by spicy.
Materials
Merlin lunch meat about 150g
5-10 Hangzhou peppers
Eggs (optional) 1-2
1 tbsp oyster sauce
Edible oil 15g
Salt 1g
Garlic 2 cloves
Slice the garlic, wash the Hangzhou pepper, drain the water, cut it obliquely into sections, cut the lunch meat into strips, the length of the root Hangzhou pepper section is about the same, and break up the eggs with a little salt for standby.
Heat oil in a non stick pan, stir fry garlic slices over medium heat, add Hangzhou pepper and salt, continue to stir fry for 2-3 minutes, and then put Hangzhou pepper into lunch meat.
Continue to fry for 2-3 minutes, fry until the Hangzhou pepper and lunch meat change slightly (slightly burnt yellow, the most fragrant), and put in the egg liquid.
The egg liquid solidifies after frying for more than ten seconds, then turn low heat to add oyster sauce, stir fry for a few seconds, and then start the pot and put it on the plate.
Tips
Lunch meat itself is salty, so you can put less salt in pepper and egg liquid.
2、 Braised potatoes with meat for lunch
Time: about 20-30 minutes
Difficulty: easy to do
Serving size: 1 ~ 2 persons
Materials
Potatoes 350g
Onion 1 / 2
Lunch meat 160g
Oil 10g
Butter 10g
Proper amount of black pepper
Garlic 3 cloves
Salt 2G
Cut the potatoes into pieces, put them into a heat-resistant bowl, and add 2 tablespoons of water. Cover with plastic wrap, leave a small opening, put it in the microwave oven, high heat for 4 to 6 minutes, and beat the potatoes well.
Heat the wok over medium low heat, add oil, put garlic granules, fry them out, and then take out the garlic granules.
Tip: crush the garlic with a knife before putting it into the pot. When frying, the garlic will be more fragrant.
Add butter, luncheon meat and potatoes and turn over while frying until the surface of luncheon meat is charred.
Add the onion and stir fry until the onion is a little transparent. Add salt and black pepper and stir well.
3、 Slippery egg lunch meat
I didn't like eating eggs and drinking milk since childhood. I have been trying to change this situation since I grew up. I like to eat omelet in the buffet breakfast in star hotels, so I came back and thought of the delicious food of a five-star chef at home.
Materials
Lunch meat 2 slices
2 eggs
Oil 5g
Milk 2 eggshell
The practice of slippery egg lunch meat
Pour out the lunch meat, cut it into two pieces and set it into diced pieces.
Beat in the eggs and stir quickly. Try to make the egg liquid fully wrap the lunch meat. Add the same proportion of milk and continue to stir quickly
Hot pot. Cool the oil and fire. When the oil temperature rises, it will smoke a lot. Pour in the egg liquid, turn off the heat, and slide the egg and lunch meat at a uniform speed.
Stir quickly and allow the remaining temperature to solidify and ripen the eggs.
Serve with black pepper.
Enjoy it with steamed bread or porridge
Start rolling in this state
Tips
Add water or milk and stir clockwise until the pot is ready. Make sure the egg tastes tender and smooth, like jelly.
There is no need to add salt. My mouth is light. The saltiness of the lunch meat itself is enough.
If you want to make an omelet, pour it into the pot, turn the pan and roll it slowly from one side with a shovel.