The common lunch meat is made of pork. Today, we use chicken and several vegetables to make lunch meat. The meat is soft and waxy. It needs to be chewed, but it doesn't need much chewing power. It's very suitable for children. In addition to slicing, the same chicken paste can also be diced and made into balls. What shape you like.
1. Ingredients: 1 mushroom, 120g chicken breast, 70g carrot, 20g pea, 8g corn starch and 1 egg
2. Put the peas into the blender, dice the chicken breast, carrots and mushrooms, and knock in the eggs.
Tip: egg allergy, replace with milk or water. An egg is about 40 grams of water / 45 grams of milk.
3. Stir into mixed vegetable chicken puree. Chicken leg meat, pork and beef can be replaced.
4. Pour into a bowl, add corn starch and stir evenly. Finally, the chicken paste is thick and sticky. This chicken paste can be used to make lunch meat, meat cake and chicken balls. Chicken balls can be squeezed into slightly boiling water or steamed in a pot.
5. Pour into a bowl, add corn starch and stir evenly. Finally, the chicken paste is thick and sticky. This chicken paste can be used to make lunch meat, meat cake and chicken balls. Chicken balls can be squeezed into slightly boiling water or steamed in a pot.
6. Finally, seal a layer of fresh-keeping film, put it into the steamer, steam over medium heat for 15 minutes after boiling, turn off the fire and simmer for 2 minutes~
7. Cool down slightly and reverse demould~
8. Cut into slices to make lunch meat. Cut into small squares to make chicken cake.
9. When finished, children can eat it directly, and adults can dip it in sauce. When it's cold, put it in the refrigerator and freeze it for 1 month. Next time, you can directly steam, fry and roast it; It's great to make hamburgers and sandwiches between bread slices; It's also good to cook porridge and cook it for a few minutes.