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How to cook quick-frozen zongzi? Best practice and skill of quick-frozen zongzi

How to cook quick-frozen zongzi? Best practice and skill of quick-frozen zongzi

4hw.org: Dragon Boat Festival is coming soon. Many families will choose to buy some quick-frozen zongzi in the supermarket. But do you know how to make the taste of quick-frozen zongzi? Should you cook it or steam it? Let's have a look with Xiaobian!

So how can frozen zongzi thaw to taste delicious?

Remove the frozen zongzi from the refrigerator.

Zongzi has been frozen very solid, the surface is also covered with a layer of ice cream. At this time, untie the plastic bag to let the air conditioner come out first.

Storing zongzi in the refrigerator also pays attention to the method. We should choose the cold room instead of the freezing room, otherwise, zongzi will not only thaw into the core, but also have a bad taste.

Take out the rice dumplings that are expected to be eaten this time.

Choose the number of dumplings to thaw according to the amount you need to eat. Don't take all of them out to avoid waste.

Once the frozen zongzi is thawed, it will go bad if not eaten immediately.

Put the zongzi into the prepared warm boiled water and soak for about 10 minutes.

Do not choose to directly cook zongzi, so that the taste of frozen zongzi will be lost, and in summer, if you eat hot zongzi again, what kind of horrible feeling will it be?

After 10 minutes, you will find that zongzi is very soft.

Place zongzi in the vent of air conditioner for 10 minutes

The purpose of blowing air conditioner on zongzi and cold wind on frozen zongzi is to cool zongzi slowly and achieve a cool and delicious state.

Clean hands while waiting

In summer, there are more germs, and frozen zongzi has been directly contacted by many people, and there are many germs on the surface under the environment of refrigerator and air conditioner. In order not to eat a bad stomach, we must clean our hands and never let disease enter our mouths.

After 10 minutes, zongzi has reached the indoor temperature. It tastes cool, warm and delicious. You can smell the special fragrance of zongzi.